Looking for a sweet treat for Easter that both adults and kids will love? Easter Bark! This is a delicious combination of graham crackers, marshmallow fluff, chocolate and your favourite Easter candies. Warning: Highly Addictive! Don’t say I didn’t warn you. {wink}
Easter Bark Recipe:
What kind of candies you decide to top it with is up to you. I chose a variety like jelly beans, sprinkles, chocolate eggs, gummy bunnies, and candy coated chocolates.
Once I started snacking on this treat, I had a hard time stopping! I won’t tell you how much I ate on my own (too embarrassed to release that information) but I gave the rest to a friend and her family. Thank goodness for friends & family who love sweets because I always have way too many here to eat by myself!
What is your favourite Easter candy? I’d have to choose the Hershey’s Eggies (similar to Mini Eggs – the candy coated chocolate). That’s one thing I can’t have in the house or I’ll eat them until I get a belly ache. That or raisins – which my friends make fun of me for. Ha! I don’t know what it is about raisins but they are my favourite sweet treat! Not chocolate coated raisins – just plain raisins. Yum!
- ½ box graham crackers
- 2 jars marshmallow fluff
- 3 cups semi-sweet chocolate chips
- variety of Easter candies like gummy bunnies, chocolate coated candies, pastel sprinkles, jelly beans, Mini Eggs, etc.
- Line a cookie sheet with parchment paper.
- Place a single layer of graham crackers on the cookie sheet.
- Spread the marshmallow fluff evenly over the graham crackers. This is a sticky process so you can use a little water on a spatula to help evenly spread the marshmallow fluff.
- Melt the chocolate chips in the microwave. Microwave on 30 second intervals, stirring well after each 30 seconds. You want the chocolate melted but not really hot.
- Spread the melted chocolate evenly over the marshmallow fluff.
- While the chocolate is still melted, start topping it with a variety of Easter candies.
- Place the Easter Bark in the fridge until the chocolate has completely hardened (at least a couple of hours or even let it sit overnight).
- Once the chocolate has hardened, you can break the Easter Bark into pieces then store it in a food storage bag in the refrigerator.
For more Easter sweet treat ideas, check out a few of my other favourites:
Easter Fudge Sugar Cookie Bars – it’s just like it sounds, fudge on top of a sugar cookie base. Lots of sprinkles, candies and marshmallow Peeps in this dessert!
Easter Egg Cake Pops – these creations (by our contributor Deanna) are a big hit within her circle of family & friends. She walks you through the steps of creating these sweet treats and it looks fairly easy to do.
Easter Scavenger Hunt Cookies – a fun cookie decorating tutorial by our contributor Amy. Such a cute idea for an Easter party favour!
For more tasty treats, party ideas, free printables and more, visit our Easter page.
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