Easter Bark Recipe
  • ½ box graham crackers
  • 2 jars marshmallow fluff
  • 3 cups semi-sweet chocolate chips
  • variety of Easter candies like gummy bunnies, chocolate coated candies, pastel sprinkles, jelly beans, Mini Eggs, etc.
  1. Line a cookie sheet with parchment paper.
  2. Place a single layer of graham crackers on the cookie sheet.
  3. Spread the marshmallow fluff evenly over the graham crackers. This is a sticky process so you can use a little water on a spatula to help evenly spread the marshmallow fluff.
  4. Melt the chocolate chips in the microwave. Microwave on 30 second intervals, stirring well after each 30 seconds. You want the chocolate melted but not really hot.
  5. Spread the melted chocolate evenly over the marshmallow fluff.
  6. While the chocolate is still melted, start topping it with a variety of Easter candies.
  7. Place the Easter Bark in the fridge until the chocolate has completely hardened (at least a couple of hours or even let it sit overnight).
  8. Once the chocolate has hardened, you can break the Easter Bark into pieces then store it in a food storage bag in the refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/easter-bark-recipe/