• Home
  • About
  • Advertising & PR
  • Policies
  • Contact

Moms & Munchkins

Activity & Party Planning Inspiration for All Ages!

  • Recipes
    • Breakfast
    • Appetizers & Snacks
    • Family Meal
    • Desserts
  • Holiday Activities
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • Thanksgiving
    • Halloween
    • Christmas
  • Christmas Fun
  • Date Ideas
  • Party Ideas
    • Birthdays
    • Baby Showers
    • Bridal Showers
  • Printable Games
  • Travel

Cookie Dough Truffles

January 17, 2013 By Cheryl
As an Amazon Associate, I earn from qualifying purchases.

These Cookie Dough Truffles are really easy to make. The “dough” in the truffles isn’t really raw cookie dough and there are no products in it like raw eggs that make them an unsafe food choice. I have to warn you though, you won’t be able to stop at just one! Seriously, have a few extra napkins on hand because you will drool. Also, if you eat these at work be prepared with some extras on hand because you will be requested for samples!

Cookie Dough Truffles Recipe

Cookie Dough Truffles:

5.0 from 5 reviews
Print
Cookie Dough Truffles
Recipe type: Dessert
 
These cookie dough truffles freeze really well so you can make a large batch and freeze some for unexpected guests.
Ingredients
  • ½ cup unsalted butter, softened
  • ¾ cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 (14-ounce) can sweetened condensed milk
  • 1.5 cups semi-sweet mini chocolate chips
  • 12 ounces semi-sweet Baker's chocolate
Instructions
  1. In a large bowl, cream butter & brown sugar with an electric mixer at medium speed until the mixture is creamy.
  2. Add vanilla and beat until mixed.
  3. Gradually beat in flour and milk.
  4. Stir in chocolate chips and mix well.
  5. Shape into 1-inch balls.
  6. Place balls on waxed paper and chill in the fridge for 2 hours.
  7. Melt Baker's Chocolate
  8. Using a spoon, swirl balls in the chocolate mixture until evenly coated.
  9. Gently lift each one out of the chocolate using 2 forks.
  10. Place them back on the wax paper and chill in the fridge for at least one hour before serving.
3.5.3208

Once the cookie dough truffles have set and the chocolate has hardened, be gentle with them because they will crack open easily. Place them in an airtight container and hide from the rest of your family. Don’t say I didn’t warn you. {wink}

For more delicious recipes, check out our special Recipes page.

To stay updated when we post more delicious recipes like this one, follow us on Facebook, Twitter, Pinterest and Instagram.

Filed Under: Recipes Tagged With: cookies, recipes

Comments

  1. Savannah Miller says

    January 18, 2013 at 7:19 am

    These look so yummy! I’m going to try making them this weekend 🙂 thank you for the great recipe!

    Reply
  2. maria @close to home says

    January 18, 2013 at 7:40 am

    these really are the bomb. i have made them as well.

    Reply
  3. Alisha Kostiuk says

    January 18, 2013 at 7:46 am

    These look amazing, I think they would be great to make for my sons v-day party with a little pink hearted sprinles.

    Reply
  4. Amanda Taylor @ Survival Guide by The Working Mom says

    January 18, 2013 at 9:14 am

    Thats looks SOOOO good! you have my mouth watering over here. lol

    Reply
  5. Krystle says

    January 18, 2013 at 10:36 am

    I love cookie dough, but the raw eggs always make me nervous. This looks like a super delicious way to enjoy it without any risk!

    Reply
  6. Jennifer says

    January 18, 2013 at 1:24 pm

    I heard about these a few months ago and wanted to make them but the recipe looked really complicated. This recipe looks like something I can handle though – thank you so much for posting it, I’m definitely going to make them!

    Reply
  7. Desiree says

    January 18, 2013 at 1:45 pm

    Oh my goodness – these look FABULOUS. I’m saving this recipe to make for my husband.

    Reply

Trackbacks

  1. Cookie Dough Ice Cream Cake - Moms & Munchkins says:
    April 20, 2014 at 12:26 pm

    […] got time for that! {wink} I used the same recipe for the cookie dough as I use in my delicious Cookie Dough Truffles but I cut the recipe in half and took out the chocolate […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

Popular Posts

  • Art Birthday Party Ideas
  • Peanut Butter Delight Doggie Cake
  • Nacho Bar
  • Chocolate Chip Cookie Pizza
  • Chicken Pot Pie with Stuffing Crust
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Moms & Munchkins Web Stories

Momsandmunchkins.ca is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Moms & Munchkins ©2011-2020 - All Rights Reserved | Policies