These Cookie Dough Truffles are really easy to make. The “dough” in the truffles isn’t really raw cookie dough and there are no products in it like raw eggs that make them an unsafe food choice. I have to warn you though, you won’t be able to stop at just one! Seriously, have a few extra napkins on hand because you will drool. Also, if you eat these at work be prepared with some extras on hand because you will be requested for samples!
Cookie Dough Truffles:
Cookie Dough Truffles
Recipe type: Dessert
These cookie dough truffles freeze really well so you can make a large batch and freeze some for unexpected guests.
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup firmly packed brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 (14-ounce) can sweetened condensed milk
- 1.5 cups semi-sweet mini chocolate chips
- 12 ounces semi-sweet Baker's chocolate
Instructions
- In a large bowl, cream butter & brown sugar with an electric mixer at medium speed until the mixture is creamy.
- Add vanilla and beat until mixed.
- Gradually beat in flour and milk.
- Stir in chocolate chips and mix well.
- Shape into 1-inch balls.
- Place balls on waxed paper and chill in the fridge for 2 hours.
- Melt Baker's Chocolate
- Using a spoon, swirl balls in the chocolate mixture until evenly coated.
- Gently lift each one out of the chocolate using 2 forks.
- Place them back on the wax paper and chill in the fridge for at least one hour before serving.
Once the cookie dough truffles have set and the chocolate has hardened, be gentle with them because they will crack open easily. Place them in an airtight container and hide from the rest of your family. Don’t say I didn’t warn you. {wink}
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Savannah Miller says
These look so yummy! I’m going to try making them this weekend 🙂 thank you for the great recipe!
maria @close to home says
these really are the bomb. i have made them as well.
Alisha Kostiuk says
These look amazing, I think they would be great to make for my sons v-day party with a little pink hearted sprinles.
Amanda Taylor @ Survival Guide by The Working Mom says
Thats looks SOOOO good! you have my mouth watering over here. lol
Krystle says
I love cookie dough, but the raw eggs always make me nervous. This looks like a super delicious way to enjoy it without any risk!
Jennifer says
I heard about these a few months ago and wanted to make them but the recipe looked really complicated. This recipe looks like something I can handle though – thank you so much for posting it, I’m definitely going to make them!
Desiree says
Oh my goodness – these look FABULOUS. I’m saving this recipe to make for my husband.