The latest edition of Pink Magazine SK hit newsstands today and on page 31 you’ll find my latest recipe – Irresistible Cookie Dough Brownies. Seriously, so delicious! This is a great recipe to serve at your next party…maybe with a side of broccoli just to eliminate some of the guilt from this sweet treat. Actually, forget the broccoli! Parties are known for their sweet treats and we’re all allowed a little chocolate now and then, right? Save the broccoli for tomorrow.
Cookie Dough Brownies:
On the bottom layer you’ll find one of my favorite brownie recipes. It’s delicious on it’s own but even better as Cookie Dough Brownies!
The second layer is an egg-free cookie dough. I used the same recipe as in these Cookie Dough Truffles. I was always asked to share this recipe when I’d bring those truffles to parties. They are great for a bake sale or a holiday bake exchange!
The topping is a sweet chocolate ganache – a combination of chocolate chips, heavy cream and butter. You’ll find the full recipe in Pink Magazine SK. For those of you who don’t already know, I’m a regular contributor to Pink Magazine SK so you’ll find me in there monthly sharing delicious dessert recipes and creative party ideas for kids.
I know that it’s bathing suit season and you may be trying to cut back on chocolate until it’s sweatpants season again (my sweatpants season lasts all year long) so here’s a healthy Spaghetti Squash Stir Fry recipe for those of you looking to add more vegetables to your diet.
We’re always adding new & tasty recipes to Moms & Munchkins. Never miss an update by following us on Facebook (so many great recipes by others shared there), Pinterest (loads of party planning inspiration), Twitter & Instagram (where I share sneak peeks of some of the projects I’m working on.
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