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Chocolate Macaroon Cookie Bars

February 25, 2018 By Cheryl
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Have a bake sale coming up and need recipe ideas? Maybe your annual block party is quickly approaching and you’re looking for a new treat to serve. Perhaps you’re just hungry and in need of a tasty midnight snack. Well, here’s your solution – Chocolate Macaroon Cookie Bars! It’s the perfect combination of a thick chocolate cookie with a chewy coconut topping. It all starts with a cookie mix so it’s quite easy to put together. You will need to let it cool for a couple of hours before slicing into squares though so if you’re looking for a midnight snack, it’s time to start baking!

Chocolate Macaroon Cookie Bars Recipe

Chocolate Macaroon Cookie Bars Recipe

Chocolate Macaroon Cookie Bars:

For the cookie base, I was looking for the Betty Crocker DOUBLE Chocolate Chunk Cookie Mix. After searching several stores, I just gave up and improvised with a Betty Crocker Chocolate Chunk Cookie Mix and added in 1/4 cup unsweetened cocoa powder. Just as tasty as the double chocolate cookie mix, I’m sure.

Chocolate Macaroon Cookie Bars Recipe

Print
Chocolate Macaroon Cookie Bars
Author: Cheryl Kirkness of www.MomsAndMunchkins.ca
 
If you use the Betty Crocker DOUBLE Chocolate Chunk Cookie Mix (instead of the Chocolate Chunk Cookie Mix noted in this recipe), then you can omit the ¼ cup unsweetened cocoa powder.
Ingredients
  • Betty Crocker Chocolate Chunk Cookie Mix (plus the butter and egg called for on the package directions)
  • ¼ cup unsweetened cocoa powder
  • 3½ cups sweetened flaked coconut
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375F.
  2. Line a 9" x 9" square baking pan with parchment paper.
  3. In a medium bowl, prepare cookie dough as directed on the Betty Crocker package.
  4. Stir in cocoa powder until well mixed.
  5. Spread cookie dough evenly in the parchment paper lined pan.
  6. Bake cookie for 15 minutes.
  7. In a separate bowl, combine coconut, condensed milk and vanilla. Stir until well combined.
  8. Spread coconut mixture evenly over baked cookie.
  9. Reduce heat to 350F and bake for an additional 15 minutes.
  10. Cool completely before slicing into squares.
3.5.3226

Love chocolate & coconut desserts? Check out some of our other favorites!

Coconut Macaroons – super simple to make and baked in just 15 minutes!

Coconut Macaroons Recipe

Triple Chocolate Coconut Bars – barely any mixing involved here!

Triple Chocolate Coconut Bars

You’ll find more tasty ideas on our Recipes page. Stay updated on the latest home entertaining ideas by following us on Facebook, Twitter, Instagram and Pinterest.

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