Chocolate Macaroon Cookie Bars
Author: 
 
If you use the Betty Crocker DOUBLE Chocolate Chunk Cookie Mix (instead of the Chocolate Chunk Cookie Mix noted in this recipe), then you can omit the ¼ cup unsweetened cocoa powder.
Ingredients
  • Betty Crocker Chocolate Chunk Cookie Mix (plus the butter and egg called for on the package directions)
  • ¼ cup unsweetened cocoa powder
  • 3½ cups sweetened flaked coconut
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375F.
  2. Line a 9" x 9" square baking pan with parchment paper.
  3. In a medium bowl, prepare cookie dough as directed on the Betty Crocker package.
  4. Stir in cocoa powder until well mixed.
  5. Spread cookie dough evenly in the parchment paper lined pan.
  6. Bake cookie for 15 minutes.
  7. In a separate bowl, combine coconut, condensed milk and vanilla. Stir until well combined.
  8. Spread coconut mixture evenly over baked cookie.
  9. Reduce heat to 350F and bake for an additional 15 minutes.
  10. Cool completely before slicing into squares.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/chocolate-macaroon-cookie-bars/