These Cookie Dough Truffles are really easy to make. The “dough” in the truffles isn’t really raw cookie dough and there are no products in it like raw eggs that make them an unsafe food choice. I have to warn you though, you won’t be able to stop at just one!
Cookie Dough Truffles
Recipe type: Dessert
These cookie dough truffles freeze really well so you can make a large batch and freeze some for unexpected guests.
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup firmly packed brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 (14-ounce) can sweetened condensed milk
- ½ cup semi-sweet mini chocolate chips
- 1½ pounds chocolate wafers (they look like large & flat chocolate chips), melted
Instructions
- In a large bowl, cream butter & brown sugar with an electric mixer at medium speed until the mixture is creamy.
- Add vanilla and beat until mixed.
- Gradually beat in flour and milk.
- Stir in chocolate chips and mix well.
- Shape into 1-inch balls.
- Place balls on waxed paper and chill in the fridge for 2 hours.
- Melt chocolate wafers.
- Using a spoon, swirl balls in the chocolate mixture until evenly coated.
- Gently lift each one out of the chocolate using 2 forks.
- Place them back on the wax paper and chill in the fridge for at least one hour before serving.
Once the cookie dough truffles have set and the chocolate has hardened, be gentle with them because they will crack open easily.
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These look so yummy! I’m going to try making them this weekend
thank you for the great recipe!
these really are the bomb. i have made them as well.
These look amazing, I think they would be great to make for my sons v-day party with a little pink hearted sprinles.
Thats looks SOOOO good! you have my mouth watering over here. lol
I love cookie dough, but the raw eggs always make me nervous. This looks like a super delicious way to enjoy it without any risk!
I heard about these a few months ago and wanted to make them but the recipe looked really complicated. This recipe looks like something I can handle though – thank you so much for posting it, I’m definitely going to make them!
Oh my goodness – these look FABULOUS. I’m saving this recipe to make for my husband.