Apple Rhubarb Crisp

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Have you ever visited a farm that allows you to pick your own berries? It’s a fun family activity idea or perfect for a mom & tot playdate! Once you’ve gathered those delicious berries, you can go home and make a pie or crisp together like this Apple Rhubarb Crisp. You can use a variety of fruit (mixed berries would be great) in this recipe if you don’t have rhubarb. My mom grows rhubarb in her backyard (it’s like my very own U Pick Fruit Farm – ha!) so I always do a little baking with rhubarb in the summer.

Apple Rhubarb Crisp

Fruit Crisp
Super easy to make and deliciously addictive to eat!
  • 8 cups fruit in bite size pieces
  • ¾ cup sugar
  • 1 tsp cinnamon
  • ⅛ tsp salt
  • 1 cup quick cooking oats
  • 1 cup all purpose flour
  • 1 cup brown sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 6 tablespoons cold butter
  1. For the first 4 ingredients (fruit, sugar, cinnamon and salt): Toss the first 4 ingredients together in a large bowl. Pour in large greased 10 x 16 pan.
  2. For the remaining ingredients (topping): In a separate bowl, combine oats, flour, brown sugar, baking powder, and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the fruit mixture.
  3. Bake at 350 for 55-60 minutes or until apples are tender and topping is golden.

This crisp is delicious on it’s own but for an extra special treat, top each serving with a big scoop of vanilla ice cream.

Apple Rhubarb Crisp

Apple Rhubarb Crisp

These types of berry picking farms usually have themed activities around the holidays like mini festivals, activities for kids, photo opportunities, etc. We visit a pumpkin patch every year for photos around Halloween but in the summer it’s a great place to go for fresh fruits and vegetables.

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