This Peanut Butter and Jelly Banana Splits article is courtesy of our contributor Dawn of Revel and Glitter…This post contains affiliate links. I may earn a small commission on any purchase made from products purchased after clicking the links. As always, I don’t link to anything I wouldn’t personally recommend. Love the taste of banana … Read more
We’ve all heard the saying “the way to a man’s heart is through is stomach” so what better way to show him you care than by making a delicious Father’s Day brunch. These Sausage and Bacon Breakfast Burgers are loaded with seasoned Italian sausage, beef and spices and topped with bacon, jalapeño cheese and cracked pepper with garlic … Read more
We have peanut and tree nut allergies in the family so finding a brand of shredded coconut that didn’t have a nut cross-contamination warning on it was difficult. I’ve finally found one and now every dessert I make seems to have coconut in it. Oh coconut…I’ve missed you my old friend! These Triple Chocolate Coconut … Read more
This Ice Cream Stuffed Cake Pops tutorial is courtesy of our contributor Karen of Cake Bites by Karen…A little while ago, I decided to finally try my hand at making ice cream cake pops which I had seen on many videos and Instagram pages. It was surprisingly easy and really fun! Then I had a … Read more
I was given this No-Cheese Cherry Cheesecake Bars recipe by my best friend (Hi Kristie) who received it from her sister-in-law. It’s a recipe that gets passed around a lot because it’s incredibly delicious! I was trying to think of a new name for it that didn’t include “no-cheese” or “cheesecake” since it’s not a cheesecake … Read more
Three cheers for sprinkles! Hip, hip, hooray! Hip, hip, hooray! Hip, hip, hooray! If you love sprinkles (if you’re viewing this recipe then I assume you do), then you’re going to love this Funfetti Cheesecake. Not only are there sprinkles in the cheesecake but there are more sprinkles on the top and sides of the … Read more