Oatmeal Chocolate Chip Cookies

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These homemade Oatmeal Chocolate Chip Cookies beat any cookies you’ll find in the supermarket aisles! Nothing beats a freshly baked, warm cookie straight from the oven. Loaded with extra chocolate chips, these are sure to become a new family favorite.

Are you doing baking to give away as gift this holiday season? Oatmeal Chocolate Chip Cookies may not be a classic Christmas cookie but it’s a variety of cookie that both adults and kids love so this is a good recipe to consider for those homemade cookie tins this year.

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies:

I know there are a lot of you out there that don’t believe raisins have any place in a cookie recipe – and don’t worry, these cookies don’t include raisins – but raisins are one of my absolute favorite treats! If you love raisins and want to mix this recipe up a bit, you could swap the chocolate chips for raisins, dried cranberries or candy coated chocolates (like M&Ms).

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies
Serves: 24
You can swap the chocolate chips in this recipe with raisins, dried cranberries or candy coated chocolates (like M&Ms).
  • 1 large egg
  • ½ cup unsalted butter, softened
  • ½ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1½ cups large flake oats (not instant or quick oats)
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • 2 cups semi-sweet chocolate chips (separated)
  1. In a large bowl, beat together egg, butter, brown sugar, granulated sugar and vanilla. Beat on medium speed until well mixed.
  2. Add in oats, flour, cinnamon and baking soda. Beat just until combined.
  3. Stir in 1.5 cups of chocolate chips. Set the remaining ½ cup of chocolate chips aside for now.
  4. Cover bowl in plastic wrap and allow dough to chill in fridge for 2 hours.
  5. Preheat oven to 350F.
  6. Spray a cookie sheet with non-stick cooking spray or use a silicone baking mat.
  7. Scoop cookie dough into 2-tablespoon size cookies.
  8. Place cookies two inches apart on cookie sheet.
  9. Using the remaining ½ cup of chocolate chips, press extra chocolate chips into the top of each unbaked cookie.
  10. Bake cookies for approximately 12 minutes. Remove from oven and let cool on cookie sheet for 10 minutes before removing to wire rack to cool completely.

Looking for more delicious cookie recipes? Check out our other favorites…

Banana Chocolate Chip Cookies – a delicious combination!

Banana Chocolate Chip Cookies

Brownie Cookies – why choose between brownies or cookies when you can have both in one!

Brownie Cookies

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