Brownie Cookies

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You don’t have to choose between brownies or cookies when you can have both in these brownie cookies. Yes, cookies that taste just like delicious brownies! Pretty sure I could eat a dozen of these in one evening…in fact, I probably almost did. Oops. I try to eat mostly vegetables, fruit and meat but my mind is always wandering off to chocolate and sometimes you just have to give into those cravings. Everything in moderation, right? Okay, a dozen cookies in one evening isn’t exactly moderation. Hopefully your willpower towards chocolate is better than mine. If not, don’t sweat it. You can always get back to that broccoli tomorrow.

Brownie Cookies

Like seriously look at all that chocolate! Yep, I’m totally drooling again.

Brownie Cookies

Big fluffy brownie cookies perfect for your next chocolate craving. These freeze well too so you can save some in the freezer for a future midnight snack.

Brownie Cookies

Brownie Cookies:

This recipe makes about two dozen cookies. One dozen to share and one dozen just for you. {wink}

Brownie Cookies

There’s no such thing as too much chocolate, right? Never!

Brownie Cookies

Brownie Cookies
Serves: 24
This recipe makes approximately 2 dozen cookies.
  • 1 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1.5 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 large eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1.5 cups milk chocolate chips
  1. Preheat oven to 325F.
  2. Place silicone baking mats on two cookie sheets. If you don't have silicone baking mats, lightly grease two cookie sheets. Set aside.
  3. Place semisweet chocolate chips and butter in a small bowl. Microwave just until melted - start off with just 30 seconds and stir it to melt the chocolate. You don't want to overheat this.
  4. In a medium bowl, stir together flour, cocoa, baking powder and salt.
  5. In a large bowl, whisk together granulated sugar, brown sugar, eggs, milk and vanilla until well blended.
  6. Stir dry ingredients into the wet ingredients (sugar & egg mixture). Stir just until combined.
  7. Stir in melted chocolate mixture and stir until well combined.
  8. Stir in 1 cup of milk chocolate chips. Keep the remaining ½ cup of chocolate chips until after you form your cookies.
  9. Form cookies (about 2 tablespoons in size each) then press a few milk chocolate chips into the top of each cookie before baking.
  10. Bake cookies for 13-15 minutes (depending on size of cookie, mine took 15 minutes).


Can’t get enough brownies? Check out some of these delicious brownie recipes…

Chocolate Coconut Brownies – a few steps to make these but well worth the extra effort.

Chocolate Coconut Brownies

Cookie Dough Brownies – delicious brownies topped with an egg-free cookie dough and chocolate ganache.

Cookie Dough Brownies

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