Grab those stretchy pants! Once you taste these Hot Fudge Brownies, you’ll be going back for seconds, thirds, a midnight snack…don’t say I didn’t warn you! These are perfect for a bake sale, if you’re willing to share. These dense and fudgy brownies include hot fudge ice cream topping which really puts them a tasty step above other brownie recipes. Yes, the hot fudge is baked right into the brownie! Drooling yet? Let’s jump right into the recipe!
Hot Fudge Brownies:
For this recipe, I used Smuckers Microwaveable Hot Fudge (334ml bottle) but any jar of hot fudge (around the same size) will work just fine.
- Brownies:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 334ml jar of hot fudge ice cream topping
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- Frosting:
- 1 cup granulated sugar
- ½ cup heavy cream (35%)
- 6 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- Brownies:
- Preheat oven to 350F.
- Line a 9" x 9" baking pan with parchment paper.
- In a large bowl, beat together butter & sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in hot fudge and vanilla.
- Combine all-purpose flour with baking powder then stir well to mix.
- Stir dry ingredients into wet ingredients.
- Stir in chocolate chips.
- Pour into baking pan.
- Bake for 20-25 minutes or until toothpick inserted in middle comes out clean.
- Frosting:
- In a medium pot, add sugar, heavy cream and butter.
- Bring to a boil over medium heat (stirring constantly).
- Remove from heat and stir in chocolate chips until they are melted.
- Pour frosting over baked brownies as soon as brownies come out of the oven.
- Let cool completely before slicing.
Can’t get enough brownies? Then check out these other delicious brownie recipes!
Chocolate Coconut Brownies – for all the chocolate & coconut fans!
Chocolate Caramel Brownies – it’s impossible to stop at just one piece!
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fireboy and watergirl says
Hello, Excellent writing! Thanks for delicious recipe. This dish looks yummy and healthy.