One of my favourite things about Valentine’s Day is the excuse to eat even more candy than I normally do. If the candy is a gift it would be rude to turn it down, right? Yep, that’s what I thought. If you’re looking to make a sweet treat for a special someone, I have a delicious idea for you – Cinnamon Heart Cake with Cinnamon Buttercream! This is super easy to make and it starts with a simple boxed cake mix.
With a busy child at home, I’m all about baking shortcuts. Why make a cake from scratch when a boxed cake mix can be just as delicious! For the cake portion of this delicious dessert, simply prepare a box of white cake mix according to the directions on the box. In a separate small bowl, add 1/4 cup white sugar and 1 tablespoon of cinnamon. Stir together well then add this to the cake batter and stir well to mix. Pour the cake batter into a heart-shaped cake pan or into mini heart pans. Once your baked cake has had a chance to cool, top it with some delicious cinnamon buttercream (recipe below).
Cinnamon Buttercream:
- ½ cup unsalted butter, softened
- 4 cups icing sugar, divided
- ⅓ cup heavy cream (35%)
- 1 tsp cinnamon
- red food coloring (optional)
- In a large bowl, beat butter and half of the icing sugar until light and creamy.
- Add the heavy cream and cinnamon.
- Gradually add the remaining icing sugar and beat until smooth.
- You can add more cream if the mixture is too thick or more icing sugar if the mixture is too runny.
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That looks very good!
Thank you, Helene! It was very delicious!
Umm…how much cinnamon in the frosting?
Oh geez! I typed “vanilla” when I meant cinnamon. It’s one teaspoon of cinnamon.