Cinnamon Buttercream
Author: MomsAndMunchkins.ca
Recipe type: Dessert
- ½ cup unsalted butter, softened
- 4 cups icing sugar, divided
- ⅓ cup heavy cream (35%)
- 1 tsp cinnamon
- red food coloring (optional)
- In a large bowl, beat butter and half of the icing sugar until light and creamy.
- Add the heavy cream and cinnamon.
- Gradually add the remaining icing sugar and beat until smooth.
- You can add more cream if the mixture is too thick or more icing sugar if the mixture is too runny.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/cinnamon-buttercream/
3.5.3226