Cinnamon Buttercream
Recipe type: Dessert
This delicious cinnamon buttercream is perfect for a Valentine's Day treat. This recipe makes about 3 cups of frosting.
  • ½ cup unsalted butter, softened
  • 4 cups icing sugar, divided
  • ⅓ cup heavy cream (35%)
  • 1 tsp cinnamon
  • red food coloring (optional)
  1. In a large bowl, beat butter and half of the icing sugar until light and creamy.
  2. Add the heavy cream and cinnamon.
  3. Gradually add the remaining icing sugar and beat until smooth.
  4. You can add more cream if the mixture is too thick or more icing sugar if the mixture is too runny.
Recipe by Moms & Munchkins at