Brownie Cookies
Serves: 24
This recipe makes approximately 2 dozen cookies.
  • 1 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1.5 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 large eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1.5 cups milk chocolate chips
  1. Preheat oven to 325F.
  2. Place silicone baking mats on two cookie sheets. If you don't have silicone baking mats, lightly grease two cookie sheets. Set aside.
  3. Place semisweet chocolate chips and butter in a small bowl. Microwave just until melted - start off with just 30 seconds and stir it to melt the chocolate. You don't want to overheat this.
  4. In a medium bowl, stir together flour, cocoa, baking powder and salt.
  5. In a large bowl, whisk together granulated sugar, brown sugar, eggs, milk and vanilla until well blended.
  6. Stir dry ingredients into the wet ingredients (sugar & egg mixture). Stir just until combined.
  7. Stir in melted chocolate mixture and stir until well combined.
  8. Stir in 1 cup of milk chocolate chips. Keep the remaining ½ cup of chocolate chips until after you form your cookies.
  9. Form cookies (about 2 tablespoons in size each) then press a few milk chocolate chips into the top of each cookie before baking.
  10. Bake cookies for 13-15 minutes (depending on size of cookie, mine took 15 minutes).
Recipe by Moms & Munchkins at