These cranberry banana muffins are really easy to make and are delicious for breakfast or a mid-day snack. You can also substitute chocolate chips in place of (or in addition to) the cranberries. Packed full of fruit, these muffins are a hit with both kids and adults. My friend’s kids love these and call then the “Auntie Cheryl Muffins”.
Cranberry Banana Muffins:
- 3 ripe bananas
- 6 tablespoons vegetable oil
- ½ cup sugar
- 1 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup cranberries (I use frozen cranberries)
- In a large bowl, mash bananas.
- Add oil, sugar and salt to bananas.
- Beat until well mixed.
- Add egg and vanilla.
- Beat until mixed.
- Add flour, baking soda and baking powder.
- Stir until well mixed.
- Add cranberries.
- Stir until mixed.
- Drop into greased muffin tins (makes 12 muffins).
- Bake at 350 degrees for 20 minutes.
For another delicious muffin recipe, check out these Stud Muffins loaded with cheese, garlic, bacon and green onions.
For another sweet treat idea, check out these Strawberry Banana Crumb Muffins made with baby food!
For more delicious recipes, check out our special Recipes page. We share ideas for main dishes, appetizers and my favorite…desserts! Want a sneak peek? Check out this irresistible Chocolate Macaroon Cheesecake recipe. This is one of my favorite desserts and it’s fairly easy to make too. Perfect for your next party!
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