Cranberry Banana Muffins
- 3 ripe bananas
- 6 tablespoons vegetable oil
- ½ cup sugar
- 1 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup cranberries (I use frozen cranberries)
- In a large bowl, mash bananas.
- Add oil, sugar and salt to bananas.
- Beat until well mixed.
- Add egg and vanilla.
- Beat until mixed.
- Add flour, baking soda and baking powder.
- Stir until well mixed.
- Add cranberries.
- Stir until mixed.
- Drop into greased muffin tins (makes 12 muffins).
- Bake at 350 degrees for 20 minutes.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/cranberry-banana-muffins/
3.1.09