This post is courtesy of our Sunday Sweets contributor Sarah…Spring is right around the corner and there’s nothing better than spring time cake pops to help ring in the new season! Today I’ll show you how to make cherry cake pops. Let’s start off with the cherry cake recipe and then we’ll move into the … Read more
This buttercream roses tutorial is by our contributor Shayna…I know how much Cheryl loves buttercream so I thought I would do another simple, yet, lovely, buttercream decorating post. I know it’s still very wintery at the moment but I’m hopeful that spring will eventually show up. These rose topped cupcakes are perfect for a spring … Read more
This St. Patrick’s Day cookies post is courtesy of our contributor Leah…With the recipes for sugar cookies and royal icing – it’s about time to put them together. With St. Patrick’s Day approaching, why not put the two together into cute, edible leprechauns? These St. Patrick’s Day cookies will be a hit with both kids … Read more
This marble cupcake recipe post is courtesy of our contributor Melissa…I find one of the most popular cupcake flavors requested is marble. A mixture of vanilla and chocolate cake that satisfies the chocolate and vanilla lovers alike! I had the hardest time trying to find a technique to combine these two flavors in the small … Read more
This ombre cake post is courtesy of our contributor Shayna…I like ombre cakes and there are so many ways out there to create them. Using buttercream is one of the best ways to create ombre cakes because you can easily lighten and darken it. In this tutorial I’m going to show you how to do … Read more
This royal icing recipe post is courtesy of our contributor Leah…Royal icing is one of my favourite icings for decorating (even cakes). While it is not as decadent and rich as some of the other icings, it has many benefits. It is a better icing for detail work as it spreads a whole lot less … Read more