Skillet Breakfast Recipe

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When it comes to healthy food for my family, fresh is best. For quick & healthy recipe ideas, you can’t get much easier than meals with fresh, local, high-quality eggs. Whether you like your eggs poached, fried, scrambled or as an ingredient in your favourite family recipe, you can rest easy knowing that each egg provides 14 essential nutrients. There are so many reasons to be #Thankful4Eggs!

Skillet Breakfast

Did you know that October 9th is World Egg Day? Yes, an entire day dedicated to this nutritious food! Here are just a few reasons to be #Thankful4Eggs and our Canadian Egg Farmers:

  • eggs can be made into a nutritious meal for breakfast, lunch or dinner
  • there are plenty of choices like classic white eggs, brown eggs, free range, free run, organic, omega3 and vitamin D enhanced
  • eggs contain all 9 essential amino acids making them a complete source of protein
  • with 14 essential nutrients in each egg, they are part of your healthy lifestyle
  • eggs are affordable
  • when you buy Canadian eggs, you are supporting local farmers in your community
  • eggs are always local & fresh (from the farm to the store in less than a week!)

We’re celebrating eggs this month with an egg-citing giveaway and Twitter party! You’ll find the giveaway entry form and Twitter Party RSVP link below.

Skillet Breakfast:

Eggs are the one food you will always find in our fridge. From healthy breakfast ideas to delicious cakes, we go through a lot of eggs around here! This Skillet Breakfast recipe wouldn’t be complete without a fried egg on top!

Skillet Breakfast

For this recipe, I start by making fresh chunky hashbrowns in my ActiFry. Don’t have an ActiFry? No problem! Another tasty way to make this recipe is with leftover baked potatoes. Simply slice those leftover potatoes and fry them with a little butter and pepper. Put the potatoes aside until your bacon and other vegetables are cooked.

4.7 from 16 reviews
Skillet Breakfast Recipe
Author: 
Serves: 4
 
You can make your own homemade hashbrowns (I make mine in the ActiFry) for this recipe.
Ingredients
  • hashbrowns (about two large potatoes)
  • 8 slices of bacon
  • ½ cup onions, chopped
  • 2 bell peppers, chopped
  • 1 cup mushrooms, sliced
  • ½ cup cheese, shredded
  • 4 large eggs
Instructions
  1. In a skillet, cook your bacon. Once cooked, chop it into bite-sized pieces and set it aside.
  2. Slice up some fresh vegetables like bell peppers, onions and mushrooms.
  3. With a little butter or vegetable oil, fry them (in that same frying pan) until they soften slightly but are still crunchy.
  4. Put the hashbrowns, vegetables and bacon all in the skillet and stir to mix.
  5. Sprinkle on some shredded cheese.
  6. In a separate frying pan, cook eggs over easy (one egg per serving). Place one fried egg over top of each serving.

 

Skillet Breakfast

Looking for more delicious recipes with eggs? Your family is sure to love this Kentucky Scramble and these Chocolate Caramel Cream Puffs are a crowd-pleaser!

Kentucky Scramble

Chocolate Cream Puffs with Caramel Buttercream

Be sure to like the Egg Farmers of Canada on Facebook for delicious recipe ideas, follow @eggsoeufs on Twitter for exciting contest details and helpful tips and follow them on Pinterest for healthy & fun meal ideas.

Disclosure: I am participating in the Egg Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

107 thoughts on “Skillet Breakfast Recipe”

  1. I am thankful for eggs because it is one food that the entire family will eat without complaining – eggs are a staple in our house and we have them several times a week.

    Reply
  2. I am thankful for eggs because they are full of protein and tasty. They are great for breakfast and for baking. We go thru eggs regularly and are thankful to have them.

    Reply
  3. I am thankful for eggs because they make my life easier. The whole family loves eggs. Knowing they are nutritious for them is a bonus. How easy they are to make in any style is amazing. Currently I am dieting so i am eating egg whites in bulk 🙂 With hot sauce is my favorite. I look forward to the twitter party.

    Reply
  4. I am thankful for eggs because they are yummy! My youngest doesn’t like meat and eggs are the only way to get protein in him because he loves eggs all ways!

    Reply
  5. I’m thankful for eggs because they have so many uses. They can be eaten on their own or in dishes like omelettes and used for baking. I always have them in my fridge.

    Reply
  6. I`m thankful for eggs because they make some of the easiest meals – egg salad sandwich, omelets, etc. and my husband loves to cook with eggs which is very helpful!

    Reply
  7. Eggs make Saturday morning breakfast special. I love fried egg with cheese on an english muffin. Bacon and eggs is fabulous too! They are always part of our holiday breakfasts as well!

    Reply
  8. I am most thankful for eggs because they are a good source of protein and provide nutrients to our family. A breakfast staple in our home is always eggs.

    Reply
  9. I am so thankful for eggs because of all the amazing different recipes you can create with them. They are convenient, fast, and wonderfully tasty! I don’t know anyone who doesn’t like eggs.

    Reply
  10. I am thankful for eggs because they are nutritious and healthy and they can be used in so many ways for breakfast lunch or dinner options.

    Reply
  11. I am thankful for eggs because my two sons are allergic to wheat and dairy products! They can’t have a lot of breakfast foods when we go to restaurants and even at home but they can eat eggs!

    Reply
  12. I am thankful for eggs because it is one food that my whole family enjoys and it is good for them and can be used in so many ways

    Reply
  13. I’m thankful for eggs because its the one food my son will always eat before school, its quick and easy and I know he’s getting food to feel that brain and maintain his energy in school 🙂

    Reply
  14. I’m thankful for eggs because they are full of protein, goes well with everything, and even by itself! Easy to make as well. I love eggs.

    Reply
  15. I am thankful for eggs because they have been a huge part of an affordable and healthy diet in my success in losing almost 40 lbs in the past few months – the healthy way!

    Reply
  16. During a time when I was a child and my parents struggled to make ends meet… Eggs were the one source of food that were protein/nutrient rich and also cheap/affordable; we could make them go a long way, so versatile.

    Reply
  17. Without eggs my kids would never have learned the fun to be had with a “dipping egg”. Especially if the “dipper” is bacon instead of toast. YUM

    Reply
  18. I am thankful for eggs because you can make a lot of different dishes with them, and they are delicious on their own while being a good source for protein.

    Reply
  19. I’m thankful for eggs because they are NUTRITIOUS and QUICK to cook. My toddler loves them and spinach omelettes make a great ‘go-to’ lunch for him to take to daycare when we are in a rush.

    Reply
  20. I’m thankful for eggs because of their versatility, nutrition, and delicious adaptability for every meal of the day 🙂

    Reply
  21. Im thankful for eggs because they are delicious and theres many different uses for them. I pretty much use eggs every time I bake something.

    Reply
  22. I am thankful for eggs cause it is a family favorite! Good for you and you can do so many different things with eggs that my kids love!

    Reply
  23. I’m thankful for eggs because they are healthy, can be prepared several ways, and they aren’t expensive and there has never been a time that I haven’t been able to purchase them!

    Reply
  24. I am thankful for eggs cause without them i do not think cakes would be as tasty. I think potato salad and egg salad would be impossible. Many many foods would not be the same without these round objects with golden centers. It brings life to the earth and taste to your food.

    Reply
  25. I am thankful for eggs as they are easy to prepare and can be used in recipes in a variety of ways (as a meal within itself, in baking, etc.)

    Reply
  26. I am thankful for eggs because they are delicious, healthy and great food choice for breakfast to get your day going

    Reply
  27. I am thankful for eggs because they are an inexpensive, tasty, healthy way to add protein to your diet and they are easy to use.

    Reply
  28. We love going out for breakfast rather than dinner, however this recipe would even convince me to stay home and make it. It looks great and I love the addition of the eggs. Thanks for sharing with us at #AnythingGoes.

    Reply

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