Skillet Breakfast Recipe
Serves: 4
You can make your own homemade hashbrowns (I make mine in the ActiFry) for this recipe.
  • hashbrowns (about two large potatoes)
  • 8 slices of bacon
  • ½ cup onions, chopped
  • 2 bell peppers, chopped
  • 1 cup mushrooms, sliced
  • ½ cup cheese, shredded
  • 4 large eggs
  1. In a skillet, cook your bacon. Once cooked, chop it into bite-sized pieces and set it aside.
  2. Slice up some fresh vegetables like bell peppers, onions and mushrooms.
  3. With a little butter or vegetable oil, fry them (in that same frying pan) until they soften slightly but are still crunchy.
  4. Put the hashbrowns, vegetables and bacon all in the skillet and stir to mix.
  5. Sprinkle on some shredded cheese.
  6. In a separate frying pan, cook eggs over easy (one egg per serving). Place one fried egg over top of each serving.
Recipe by Moms & Munchkins at