Do you ever feel intimidate by recipes with “fancy” titles? I know I do! Quiche was one of those recipes for me. It sounded like a delicious meal but something I’d only ever eat in a restaurant. Surely something so tasty would be difficult to make, right? Wrong! Quiche is surprisingly easy to make and the filling possibilities are endless! This past weekend I made a sausage and mushroom quiche for my family and it was a huge hit.
Still not convinced that you can tackle this recipe? Here’s a great video from Eggs.ca walking you through the steps.
Sausage and Mushroom Quiche:
You can pile the vegetables high in this dish and it makes a healthy meal for breakfast, lunch or supper.
- 1 pre-baked pie shell
- 4 eggs
- 1-2 cups milk
- Salt and pepper
- 2 mild Italian sausages, cooked & cut into bite-sized pieces
- 1 cup shredded cheese
- 1 cup sliced mushrooms
- 1 diced green pepper
- ½ cup sliced green onion
- Preheat the oven to 375°F.
- Sprinkle cooked sausages, ¾ cup of cheese, mushrooms, green pepper and onion on the bottom of the pie shell.
- Whisk together eggs, milk salt and pepper until smooth.
- Carefully pour the egg mixture into the pie shell.
- Sprinkle remaining cheese over top.
- Bake 40-45 minutes or until the top turns a golden brown. Insert knife into the centre of the quiche and if it comes out clean it is done.
Have you tried the Pizza Frittata that I highlighted last month? Remember – eggs aren’t just for breakfast! They have 14 important nutrients such as vitamin D, vitamin A, iron and contain only 70 calories.
Egg Timer App:
Need suggestions on what to make for supper? Looking for a holiday brunch recipe that’s sure to impress? Want to know just the right amount of cooking time for a poached egg? Then you’ll want to download the Egg Timer App. This free app is filled with helpful information and delicious recipe ideas.
Be sure to like the Egg Farmers of Canada on Facebook for delicious recipe ideas, follow @eggsoeufs on Twitter for exciting contest details and helpful tips and follow them on Pinterest for healthy & fun meal ideas.
Disclosure: I am participating in the Egg Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
Jazzmin Kaita says
I would make an egg and tomato shakshuka!
missbobloblaw says
I’d make some tasty frittatas!
Teresa says
I love savoury egg dishes like quiche and frittata, but I think I’d use the prize pack to make an eggy dessert like bread pudding with Creme Anglaise.
Diane52 says
I would make the recipe that is posted, Sausage & Mushroom Quiche. I usually use ham but this recipe looks delicious.
tara says
Eggs are my go to after work meal! Loving egg salad sandwhich’s right now.Quick and easy, what’s not to love!!!
Carolyn says
I’d make a Christmas morning breakfast hash. Yum!
ZZTHERESA says
I would make Eggs Benedict 🙂
Mary says
I would make a French toast 🙂 I like sweet eggy goodness lol
Doris H says
I would try to make the Sausage & Mushroom Quiche.
Catherine says
I’ve always wanted to try and make Eggs Benedict.
Lisa Crook says
I would make healthy omlettes or fritatas
Elaine G says
I would make some poached eggs,bacon, french toast and hash browns.
Rachel says
I would definitely make poached eggs on toast and some yummy fried bacon or ham.
Grace says
Eggs benny!