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Sausage & Mushroom Quiche

November 17, 2014 By Cheryl
As an Amazon Associate, I earn from qualifying purchases.

Do you ever feel intimidate by recipes with “fancy” titles? I know I do! Quiche was one of those recipes for me. It sounded like a delicious meal but something I’d only ever eat in a restaurant. Surely something so tasty would be difficult to make, right? Wrong! Quiche is surprisingly easy to make and the filling possibilities are endless! This past weekend I made a sausage and mushroom quiche for my family and it was a huge hit.

Sausage and Mushroom Quiche

Still not convinced that you can tackle this recipe? Here’s a great video from Eggs.ca walking you through the steps.

Sausage and Mushroom Quiche:

You can pile the vegetables high in this dish and it makes a healthy meal for breakfast, lunch or supper.

Print
Sausage & Mushroom Quiche
Author: MomsAndMunchkins.ca
 
Ingredients
  • 1 pre-baked pie shell
  • 4 eggs
  • 1-2 cups milk
  • Salt and pepper
  • 2 mild Italian sausages, cooked & cut into bite-sized pieces
  • 1 cup shredded cheese
  • 1 cup sliced mushrooms
  • 1 diced green pepper
  • ½ cup sliced green onion
Instructions
  1. Preheat the oven to 375°F.
  2. Sprinkle cooked sausages, ¾ cup of cheese, mushrooms, green pepper and onion on the bottom of the pie shell.
  3. Whisk together eggs, milk salt and pepper until smooth.
  4. Carefully pour the egg mixture into the pie shell.
  5. Sprinkle remaining cheese over top.
  6. Bake 40-45 minutes or until the top turns a golden brown. Insert knife into the centre of the quiche and if it comes out clean it is done.
3.5.3208

 

Have you tried the Pizza Frittata that I highlighted last month? Remember – eggs aren’t just for breakfast! They have 14 important nutrients such as vitamin D, vitamin A, iron and contain only 70 calories.

Pizza Frittata

Egg Timer App:

Need suggestions on what to make for supper? Looking for a holiday brunch recipe that’s sure to impress? Want to know just the right amount of cooking time for a poached egg? Then you’ll want to download the Egg Timer App. This free app is filled with helpful information and delicious recipe ideas.

Canadian Eggs

Be sure to like the Egg Farmers of Canada on Facebook for delicious recipe ideas, follow @eggsoeufs on Twitter for exciting contest details and helpful tips and follow them on Pinterest for healthy & fun meal ideas.

Disclosure: I am participating in the Egg Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

Filed Under: Recipes Tagged With: brunch, Canadian Eggs, recipes

Comments

  1. Jazzmin Kaita says

    November 17, 2014 at 2:41 pm

    I would make an egg and tomato shakshuka!

    Reply
  2. missbobloblaw says

    November 17, 2014 at 8:33 pm

    I’d make some tasty frittatas!

    Reply
  3. Teresa says

    November 18, 2014 at 12:48 pm

    I love savoury egg dishes like quiche and frittata, but I think I’d use the prize pack to make an eggy dessert like bread pudding with Creme Anglaise.

    Reply
  4. Diane52 says

    November 18, 2014 at 4:15 pm

    I would make the recipe that is posted, Sausage & Mushroom Quiche. I usually use ham but this recipe looks delicious.

    Reply
  5. tara says

    November 21, 2014 at 9:44 am

    Eggs are my go to after work meal! Loving egg salad sandwhich’s right now.Quick and easy, what’s not to love!!!

    Reply
  6. Carolyn says

    November 21, 2014 at 4:56 pm

    I’d make a Christmas morning breakfast hash. Yum!

    Reply
  7. ZZTHERESA says

    November 21, 2014 at 6:08 pm

    I would make Eggs Benedict 🙂

    Reply
  8. Mary says

    November 24, 2014 at 8:47 am

    I would make a French toast 🙂 I like sweet eggy goodness lol

    Reply
  9. Doris H says

    November 24, 2014 at 10:44 am

    I would try to make the Sausage & Mushroom Quiche.

    Reply
  10. Catherine says

    November 25, 2014 at 4:53 pm

    I’ve always wanted to try and make Eggs Benedict.

    Reply
  11. Lisa Crook says

    November 25, 2014 at 7:14 pm

    I would make healthy omlettes or fritatas

    Reply
  12. Elaine G says

    November 29, 2014 at 10:14 pm

    I would make some poached eggs,bacon, french toast and hash browns.

    Reply
    • Rachel says

      November 30, 2014 at 10:53 am

      I would definitely make poached eggs on toast and some yummy fried bacon or ham.

      Reply
  13. Grace says

    December 3, 2014 at 3:58 pm

    Eggs benny!

    Reply

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