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Potato Salad Recipes

May 19, 2013 By Cheryl
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The warm weather has finally arrived! Do you know what that means? BBQ season! Yes, it’s time to invite your friends and family over for some delicious food, great company and maybe a water balloon fight or two. One way that I know summer is on its way is the delicious smell of the BBQ food throughout the neighbourhood. Do you make a delicious burger? Perhaps you have a recipe for a pasta salad that can’t be beat. One of my favourites is always the potato salad and with the BBQ season now here it is time to try some new potato salad recipes.

Loaded Potato Salad

My favourite place to go for new recipe ideas is LifeMadeDelicious.ca. All of the recipes are easy to follow and they all include a delicious picture. So with a little search on “potato salad recipes”, I came up with two new recipes to try and I’ll share them both here with you.

Loaded Potato Salad

Potato Salad Recipes – Loaded Potato Salad:

When you order a baked potato at a restaurant, do you ask for them to bring out the tray with all the delicious toppings? Then you’re sure to love this Loaded Potato Salad.

Loaded Potato Salad - Potato Salad Recipes

5.0 from 2 reviews
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Loaded Potato Salad
Author: LifeMadeDelicious.ca
Recipe type: Supper
 
If you love baked potatoes with all the toppings then you are sure to love this delicious loaded potato salad!
Ingredients
  • 2 lbs new red potatoes with skins (2 lbs)
  • ⅓ cup water
  • ¼ cup fresh chives, chopped
  • 2 tablespoons butter or margarine, melted
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon milk
  • ¼ cup real bacon bits
  • ¼ cup red bell pepper, chopped
  • ¼ cup shredded cheddar cheese
Instructions
  1. Place potatoes and water in a large microwavable bowl.
  2. Cover and microwave on High 8 to 10 minutes or just until potatoes are tender.
  3. Drain potatoes.
  4. Stir in chives, butter, salt and pepper.
  5. Refrigerate uncovered 10 minutes (cool potatoes completely).
  6. In small bowl mix sour cream, mayonnaise and milk.
  7. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes.
  8. Serve immediately or cover and refrigerate until serving time.
3.2.1753

Potato Salad Recipes – Greek Potato Salad:

I love Greek salad so I knew I’d love this potato salad version. It’s so delicious that you forget that it’s good for you too! You’ll find the Greek Potato Salad recipe here.

Greek Potato Salad

Do you have any favourite potato salad recipes? Want to share your secret ingredient? Let us know in the comments below.

For more delicious ideas, follow us on Facebook, Twitter, Pinterest and Instagram.

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Filed Under: Recipes Tagged With: general mills, recipes

Comments

  1. Heather, Mmm... is for Mommy says

    May 24, 2013 at 5:05 pm

    I love Greek inspired anything, but I am having a hard time getting past that loaded potato salad shot… *drool*

    Reply
  2. Lee Martin says

    May 26, 2013 at 6:30 am

    I do make a mean hot potato salad (German)!

    Reply
  3. Lisa @ Flour Me With Love says

    June 4, 2013 at 5:58 pm

    That looks scrumptious and so does the Greek one! Thanks so much for sharing at Mix it up Monday 🙂

    Reply
  4. Maria says

    June 10, 2013 at 6:39 am

    Sounds like an absolutely delicious potato salad!!!! Love all the different vegetables and feta that you added, sounds like the salad has delicious flavor! Perfect salad for the summertime!

    Reply
  5. Miz Helen says

    June 11, 2013 at 9:34 am

    Hope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  6. Rebecca @ My Girlish Whims says

    June 11, 2013 at 6:06 pm

    YUM! Im pinning this now!!

    Reply
    • Cheryl says

      June 11, 2013 at 10:43 pm

      It really is delicious – I hope you enjoy it too!

      Reply
  7. Sarah [NurseLovesFarmer.com] says

    June 14, 2013 at 2:13 pm

    I cannot wait to make these!!! Thanks so much for sharing.

    Reply
  8. Ali says

    June 16, 2013 at 3:23 pm

    Woot! You have been featured this week Jam Hands! The new link party is up and I’d love to see you back. Have a great week. 🙂

    Reply
  9. Karly says

    June 2, 2015 at 8:07 pm

    This looks perfect for summer barbecues! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply

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