Loaded Potato Salad
Author: LifeMadeDelicious.ca
Recipe type: Supper
- 2 lbs new red potatoes with skins (2 lbs)
- ⅓ cup water
- ¼ cup fresh chives, chopped
- 2 tablespoons butter or margarine, melted
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon milk
- ¼ cup real bacon bits
- ¼ cup red bell pepper, chopped
- ¼ cup shredded cheddar cheese
- Place potatoes and water in a large microwavable bowl.
- Cover and microwave on High 8 to 10 minutes or just until potatoes are tender.
- Drain potatoes.
- Stir in chives, butter, salt and pepper.
- Refrigerate uncovered 10 minutes (cool potatoes completely).
- In small bowl mix sour cream, mayonnaise and milk.
- Stir sour cream mixture, bacon, bell pepper and cheese into potatoes.
- Serve immediately or cover and refrigerate until serving time.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/potato-salad-recipes/
3.2.1753