Loaded Potato Salad
Author: 
Recipe type: Supper
 
If you love baked potatoes with all the toppings then you are sure to love this delicious loaded potato salad!
Ingredients
  • 2 lbs new red potatoes with skins (2 lbs)
  • ⅓ cup water
  • ¼ cup fresh chives, chopped
  • 2 tablespoons butter or margarine, melted
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon milk
  • ¼ cup real bacon bits
  • ¼ cup red bell pepper, chopped
  • ¼ cup shredded cheddar cheese
Instructions
  1. Place potatoes and water in a large microwavable bowl.
  2. Cover and microwave on High 8 to 10 minutes or just until potatoes are tender.
  3. Drain potatoes.
  4. Stir in chives, butter, salt and pepper.
  5. Refrigerate uncovered 10 minutes (cool potatoes completely).
  6. In small bowl mix sour cream, mayonnaise and milk.
  7. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes.
  8. Serve immediately or cover and refrigerate until serving time.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2013/05/19/potato-salad-recipes/