Mini Eggs Fudge

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Easter may be over but with Mini Eggs now being sold year-round, you can enjoy this Mini Eggs Fudge any day of the year! It makes a great Easter dessert but is great for a birthday party too. Actually, this fudge works for any party: graduation, baby shower, bridal shower, retirement party, divorce party – ya, that’s a thing now. Ha! My point is – don’t wait until next Easter to try this Mini Eggs Fudge. It freezes well too so you can make some today then save a few pieces in the freezer for surprise visitors. I always have the intention of baking then saving some in the freezer for guests…but then I get hungry. I guess it’s a good thing I don’t have a lot of guests over to my home. Ha!

Mini Eggs Fudge Recipe

Mini Eggs Fudge Recipe

Mini Eggs Fudge Recipe

Mini Eggs Fudge:

This recipe calls for 3 cups of crushed Mini Eggs. Don’t measure out 3 cups of solid Mini Eggs – you’ll want to crush them first then measure out a full 3 cups of crushed Mini Eggs. Three cups crushed is probably around 5 cups of solid Mini Eggs.

Mini Eggs Fudge Recipe

Mini Eggs Fudge
Author: 
 
To crush the Mini Eggs, place the eggs in a sealable food storage bag and crush with a rolling pin. For the 3 cups of crushed Mini Eggs, you'll want to measure this out AFTER you crush them (you'll want a full 3 cups after they've been crushed).
Ingredients
  • 3 cups granulated sugar
  • 1 can (12 ounces) evaporated milk
  • ¼ cup (half a stick) unsalted butter
  • ½ teaspoon salt
  • 4 cups mini marshmallows
  • 4 cups semi-sweet chocolate chips
  • 2 teaspoons vanilla extract
  • 3 cups crushed Mini Eggs
Instructions
  1. Line a 9"x9" baking pan with parchment paper.
  2. In a large saucepan, combine sugar, evaporated milk, butter and salt. Bring to a boil over medium heat, stirring constantly so it doesn't burn.
  3. Continue to stir constantly while boiling for 4 minutes.
  4. Remove from heat then immediately pour in marshmallows, chocolate and vanilla. Stir until both chocolate and marshmallows are completely melted.
  5. Stir in 2 cups of crushed Mini Eggs.
  6. Pour into prepared baking pan.
  7. Press remaining 1 cup of crushed Mini Eggs into top of fudge.
  8. Refrigerate for 2 hours or until firm.
  9. Cut into small squares.
  10. Store covered in refrigerator.

Love fudge? Check out some of our other favorite fudge recipes…

Marshmallow Crisp Fudge – a delicious fudge loaded with marshmallows and crispy rice cereal.

Marshmallow Crisp Fudge

Fudge Cookie Bars – topped with Easter candies but these fudge cookie bars are great any day of the year!

Easter Fudge Cookie Bars

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