This Marshmallow Cookie Cake really couldn’t be any easier to make and it’s a hit with both kids and adults. The recipe is so easy that your kids can help you make it. This treat makes a great birthday party dessert! I prefer to serve it as a cake with forks but you can go ahead and pick it up to eat it like a pizza slice – just be sure to have extra napkins available. Be sure to let this cake cool completely before removing from the pan so that everything stays in one piece.
Marshmallow Cookie Cake Recipe:
You can bake this as squares instead of in a round cake pan. If you’re baking it in a 13″ x 9″ cake pan, reduce the cookie base baking time to 10 minutes.
- 1 pouch Betty Crocker Double Chocolate Chunk Cookie Mix plus the vegetable oil (1/4 cup), water (2 tablespoons) and egg (1) called for on the package.
- 1 jar (198 ml) marshmallow creme
- 8 creme-filled chocolate sandwiches coarsely chopped (1 cup)
- ½ cup chocolate-coated candies
- Heat oven to 350F.
- Make cookie mix as directed on the package using the oil, water and egg.
- Spread dough in ungreased 9" round pan.
- Bake 20 minutes just until dough is set.
- Spread marshmallow creme evenly over crust.
- Sprinkle with chopped cookies and chocolate candies.
- Bake for another 12 to 14 minutes until marshmallows begin to brown.
- Cool completely (about 1 hour) before cutting.
- Store in the refrigerator.
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