• Home
  • About
  • Advertising & PR
  • Policies
  • Contact

Moms & Munchkins

Activity & Party Planning Inspiration for All Ages!

  • Recipes
    • Breakfast
    • Appetizers & Snacks
    • Family Meal
    • Desserts
  • Holiday Activities
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • Thanksgiving
    • Halloween
    • Christmas
  • Christmas Fun
  • Date Ideas
  • Party Ideas
    • Birthdays
    • Baby Showers
    • Bridal Showers
  • Printable Games
  • Travel

Marshmallow Cookie Cake

December 4, 2016 By Cheryl
As an Amazon Associate, I earn from qualifying purchases.

This Marshmallow Cookie Cake really couldn’t be any easier to make and it’s a hit with both kids and adults. The recipe is so easy that your kids can help you make it. This treat makes a great birthday party dessert! I prefer to serve it as a cake with forks but you can go ahead and pick it up to eat it like a pizza slice – just be sure to have extra napkins available. Be sure to let this cake cool completely before removing from the pan so that everything stays in one piece.

Marshmallow Cookie Cake Recipe

Marshmallow Cookie Cake Recipe:

You can bake this as squares instead of in a round cake pan. If you’re baking it in a 13″ x 9″ cake pan, reduce the cookie base baking time to 10 minutes.

Marshmallow Cookie Cake Recipe

Print
Marshmallow Cookie Cake
 
Ingredients
  • 1 pouch Betty Crocker Double Chocolate Chunk Cookie Mix plus the vegetable oil (1/4 cup), water (2 tablespoons) and egg (1) called for on the package.
  • 1 jar (198 ml) marshmallow creme
  • 8 creme-filled chocolate sandwiches coarsely chopped (1 cup)
  • ½ cup chocolate-coated candies
Instructions
  1. Heat oven to 350F.
  2. Make cookie mix as directed on the package using the oil, water and egg.
  3. Spread dough in ungreased 9" round pan.
  4. Bake 20 minutes just until dough is set.
  5. Spread marshmallow creme evenly over crust.
  6. Sprinkle with chopped cookies and chocolate candies.
  7. Bake for another 12 to 14 minutes until marshmallows begin to brown.
  8. Cool completely (about 1 hour) before cutting.
  9. Store in the refrigerator.
3.5.3208

 

For more delicious desserts, visit our Recipes page. We have lots of great recipes for holiday baking, bake sales, birthday parties, tea parties and more. So many yummy desserts to choose from!

We’re always adding new ideas for recipes, parties and family fun. Never miss an update by following us on Facebook, Twitter, Pinterest and Instagram.

 

Filed Under: Recipes Tagged With: recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

Popular Posts

  • Art Birthday Party Ideas
  • Peanut Butter Delight Doggie Cake
  • Nacho Bar
  • Chocolate Chip Cookie Pizza
  • Chicken Pot Pie with Stuffing Crust
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Moms & Munchkins Web Stories

Momsandmunchkins.ca is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Moms & Munchkins ©2011-2020 - All Rights Reserved | Policies