Marshmallow Cookie Cake
 
Ingredients
  • 1 pouch Betty Crocker Double Chocolate Chunk Cookie Mix plus the vegetable oil (1/4 cup), water (2 tablespoons) and egg (1) called for on the package.
  • 1 jar (198 ml) marshmallow creme
  • 8 creme-filled chocolate sandwiches coarsely chopped (1 cup)
  • ½ cup chocolate-coated candies
Instructions
  1. Heat oven to 350F.
  2. Make cookie mix as directed on the package using the oil, water and egg.
  3. Spread dough in ungreased 9" round pan.
  4. Bake 20 minutes just until dough is set.
  5. Spread marshmallow creme evenly over crust.
  6. Sprinkle with chopped cookies and chocolate candies.
  7. Bake for another 12 to 14 minutes until marshmallows begin to brown.
  8. Cool completely (about 1 hour) before cutting.
  9. Store in the refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/marshmallow-cookie-cake/