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Lemon Cranberry Cake

January 17, 2016 By Cheryl
As an Amazon Associate, I earn from qualifying purchases.

This Lemon Cranberry Cake is packed with lemon flavor! A sweet & tart cake that would be perfect for a baby shower, bridal shower or your next tea party. This cake starts off with a boxed cake mix so it’s really easy to make. Less time preparing the cake means you have more time for the fun part – eating the cake!

Lemon Cranberry Cake

Lemon Cranberry Cake

Lemon Cranberry Cake Recipe:

I didn’t start from scratch on this cake because the cake mix fits this recipe perfectly. The lemon flavor is really strong so if you wanted something a little less flavorful, you could cut down to 2 lemons in the cake recipe.

Print
Lemon Cranberry Cake
Author: www.MomsAndMunchkins.ca
 
Ingredients
  • 1 box French Vanilla cake mix
  • 1 box (4-servings) Lemon Instant Pudding Mix
  • ¼ cup vegetable oil
  • 4 large eggs
  • 1 cup milk
  • 6 tablespoons fresh lemon juice (3 lemons)
  • 1 cup frozen cranberries
  • ICING:
  • ¼ cup butter, softened
  • 3 cups powdered sugar
  • 4 tablespoons lemon juice (2 lemons)
Instructions
  1. Preheat oven to 350F.
  2. In a large bowl, stir together cake mix and dry pudding mix.
  3. Add vegetable oil, eggs, milk and lemon juice. Beat until well mixed (about 2 minutes).
  4. Stir in cranberries.
  5. Pour cake batter into a greased 9x13 pan.
  6. Bake for 40-50 minutes (when toothpick inserted into center comes out clean, it's done).
  7. Cool completely before adding icing.
  8. Icing:
  9. Beat butter, powdered sugar and lemon juice together until smooth.
  10. Spread over cooled cake.
3.4.3177

Lemon Cranberry Cake

For more tasty recipes, visit our Recipes page. One of our favorite cakes is this Banana Cake made with a boxed mix and banana pudding mix. This is the cake my mom always requests for her birthday – an old family favorite!

Banana Pudding Cake

We’re always adding new and tasty ideas for family meals, parties & more! Stay updated on the latest by following us on Facebook, Pinterest, Instagram or Twitter.

Filed Under: Recipes Tagged With: recipes

Comments

  1. Seana Turner says

    January 19, 2016 at 7:32 am

    Lemon is a great flavor for January. It has a brightness that we long for. This also looks like a great way to use up some of the cranberries I’ve still got in my freezer from the holidays! (visiting from #BragAboutIt)

    Reply
  2. Laurie says

    January 20, 2016 at 9:46 pm

    Lemon and cranberry sound like a wonderful combination! Thank you for sharing your recipe with us at Brag About It! Pinned and tweeted 🙂

    Reply

Trackbacks

  1. Lemon Buttercream Bars Recipe - Moms & Munchkins says:
    June 24, 2018 at 5:35 pm

    […] Lemon Cranberry Cake – starts with a boxed cake mix so it’s so easy to make! […]

    Reply

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