I found this Japanese Salad recipe in a fundraising recipe book from a small town in Saskatchewan. Fundraising recipe books are usually packed full of great family recipes. There are quite a few steps in preparing this salad but trust me – it’s worth every minute of preparation! It’s a great way to eat your daily dose of vegetables too. This is a perfect dish for a potluck, a summer BBQ or any family meal. Try to wait to put on the dressing until right before you serve it.
Japanese Salad Recipe:
- ½ cup sliced almonds
- 2 tablespoons sesame seeds
- 1 bag broccoli coleslaw
- 2 cups sliced fresh mushrooms
- .5 cup chopped green onions
- ¼ cup sunflower seeds, unsalted
- 1 package Ichiban noodles, broken
- Dressing:
- 1 season package from Ichiban noodles
- ¼ cup vegetable oil
- 3 tsp soya sauce
- 3 tablespoons vinegar
- 1 tablespoon sugar
- Toast almonds & sesame seeds in 350F oven for 5 minutes.
- Remove, set aside and add remaining ingredients.
- Mix all dressing ingredients together and pour over salad.
- TIP: Wait until right before the salad is served before adding the dressing.
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The salad above is paired with a delicious pulled pork sandwich.
Do you have a favorite salad recipe? How do you make sure to eat your daily recommended dose of vegetables? Let us know in the comments below.
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I love Japanese Salad. And you are right, small town funraiser cookbooks are great for finding awesome and yummy recipes. The books make great Christmas presents as well!
sounds so yummy
YUM!!!! My husband would absolutely love this!
I have never eaten a Japanese salad before – and it looks fantastic. I think I would love it!
We had this with barbecued ribs and stuffed potatoes and it was very tasty! I will definately be making it again. My only question is do you add in the 2 full cups of green onion? It seemed a bit much to me, so I only did about 1 cup and also added in some julienned red pepper.
Hello Chantelle! Oh my goodness, 2 cups of onions would be a lot! Thank you for pointing that out to me – it should actually say “.5 cup”. I do like green onions but not enough for two cups in the salad. {wink} I’m glad to hear that you enjoyed it!