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Japanese Salad

September 8, 2012 By Cheryl
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I found this Japanese Salad recipe in a fundraising recipe book from a small town in Saskatchewan. Fundraising recipe books are usually packed full of great family recipes. There are quite a few steps in preparing this salad but trust me – it’s worth every minute of preparation! It’s a great way to eat your daily dose of vegetables too. This is a perfect dish for a potluck, a summer BBQ or any family meal. Try to wait to put on the dressing until right before you serve it.

Japanese Salad

Japenese Salad

Japanese Salad Recipe:

Print
Japanese Salad
 
This is an easy salad to make, great for making sure you get your daily intake of veggies, and it tastes delicious.
Ingredients
  • ½ cup sliced almonds
  • 2 tablespoons sesame seeds
  • 1 bag broccoli coleslaw
  • 2 cups sliced fresh mushrooms
  • .5 cup chopped green onions
  • ¼ cup sunflower seeds, unsalted
  • 1 package Ichiban noodles, broken
  • Dressing:
  • 1 season package from Ichiban noodles
  • ¼ cup vegetable oil
  • 3 tsp soya sauce
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
Instructions
  1. Toast almonds & sesame seeds in 350F oven for 5 minutes.
  2. Remove, set aside and add remaining ingredients.
  3. Mix all dressing ingredients together and pour over salad.
  4. TIP: Wait until right before the salad is served before adding the dressing.
3.2.2708

For more delicious recipes, check out our special Recipes page. We have more appetizers, main dishes and my favorite part of any meal – the desserts! Since I write a lot about parties and entertaining, most of the recipes featured on Moms & Munchkins are perfect for entertaining.

Japanese Salad

 

The salad above is paired with a delicious pulled pork sandwich.

Do you have a favorite salad recipe? How do you make sure to eat your daily recommended dose of vegetables? Let us know in the comments below.

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Filed Under: Recipes Tagged With: recipes

Comments

  1. Insane Mamacita says

    October 10, 2012 at 7:55 am

    I love Japanese Salad. And you are right, small town funraiser cookbooks are great for finding awesome and yummy recipes. The books make great Christmas presents as well!

    Reply
  2. Annie @ It's just my life... says

    October 10, 2012 at 8:54 am

    sounds so yummy

    Reply
  3. Brandi says

    October 10, 2012 at 9:57 am

    YUM!!!! My husband would absolutely love this!

    Reply
  4. pam says

    October 10, 2012 at 6:51 pm

    I have never eaten a Japanese salad before – and it looks fantastic. I think I would love it!

    Reply
  5. Chantelle Doll says

    June 2, 2014 at 4:07 pm

    We had this with barbecued ribs and stuffed potatoes and it was very tasty! I will definately be making it again. My only question is do you add in the 2 full cups of green onion? It seemed a bit much to me, so I only did about 1 cup and also added in some julienned red pepper.

    Reply
    • Cheryl says

      June 2, 2014 at 4:49 pm

      Hello Chantelle! Oh my goodness, 2 cups of onions would be a lot! Thank you for pointing that out to me – it should actually say “.5 cup”. I do like green onions but not enough for two cups in the salad. {wink} I’m glad to hear that you enjoyed it!

      Reply

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