Japanese Salad
 
This is an easy salad to make, great for making sure you get your daily intake of veggies, and it tastes delicious.
Ingredients
  • ½ cup sliced almonds
  • 2 tablespoons sesame seeds
  • 1 bag broccoli coleslaw
  • 2 cups sliced fresh mushrooms
  • .5 cup chopped green onions
  • ¼ cup sunflower seeds, unsalted
  • 1 package Ichiban noodles, broken
  • Dressing:
  • 1 season package from Ichiban noodles
  • ¼ cup vegetable oil
  • 3 tsp soya sauce
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
Instructions
  1. Toast almonds & sesame seeds in 350F oven for 5 minutes.
  2. Remove, set aside and add remaining ingredients.
  3. Mix all dressing ingredients together and pour over salad.
  4. TIP: Wait until right before the salad is served before adding the dressing.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2012/09/08/japanese-salad/