Turkey Burgers in Sauce

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This Turkey Burgers in Sauce recipe is one of my favorite recipes. It makes a lot of burgers so it’s perfect for a potluck. It’s great with mashed potatoes and the extra sauce from the burgers makes a delicious gravy-type topping for the potatoes. The picture featured here shows the tomato version but the mushroom soup version is delicious as well.

Turkey Burgers in Sauce

Turkey Burgers in Sauce:

5.0 from 1 reviews
Turkey Burgers in Sauce
This recipe freezes really well.
  • 1 pound ground turkey
  • 1 package Stove Top Stuffing for turkey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons dry minced onion
  • 1 egg
  • 1 can tomato soup
  • ½ cup water
  • 1 cup flour
  1. Preheat oven to 350 F.
  2. In a large bowl, mix together ground turkey and stuffing mix. Shake in salt and pepper and work in dry minced onion. Add an egg and mix well.
  3. On a plate, sift a cup of flour. Form turkey into small patties and roll in flour. Cook burgers in a frying pan until browned on both sides.
  4. In a casserole dish, put ½ the soup and ½ cup water. Stir to mix.
  5. Place brown burgers into casserole dish. Top with the remainder of the soup.
  6. Place casserole dish, with lid on, in the oven and bake for 40 minutes.
  7. Mashed potatoes are a great side dish for this meal. You can also substitute the tomato soup for a cream of mushroom soup.

Turkey Burgers in Sauce

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