This Turkey Burgers in Sauce recipe is one of my favorite recipes. It makes a lot of burgers so it’s perfect for a potluck. It’s great with mashed potatoes and the extra sauce from the burgers makes a delicious gravy-type topping for the potatoes. The picture featured here shows the tomato version but the mushroom soup version is delicious as well.
Turkey Burgers in Sauce:
- 1 pound ground turkey
- 1 package Stove Top Stuffing for turkey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons dry minced onion
- 1 egg
- 1 can tomato soup
- ½ cup water
- 1 cup flour
- Preheat oven to 350 F.
- In a large bowl, mix together ground turkey and stuffing mix. Shake in salt and pepper and work in dry minced onion. Add an egg and mix well.
- On a plate, sift a cup of flour. Form turkey into small patties and roll in flour. Cook burgers in a frying pan until browned on both sides.
- In a casserole dish, put ½ the soup and ½ cup water. Stir to mix.
- Place brown burgers into casserole dish. Top with the remainder of the soup.
- Place casserole dish, with lid on, in the oven and bake for 40 minutes.
- Mashed potatoes are a great side dish for this meal. You can also substitute the tomato soup for a cream of mushroom soup.
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