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Egg Stuffed Potato Skins

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Whether we’re ready for it or not, winter is on the way. I was in beautiful, sunny Florida last week & they were experiencing record high temperatures so it was a little tough to step off the plane back in Saskatchewan to -3 weather. We don’t have any snow yet so that’s nice – nothing to shovel yet! As the weather gets cool, I’m trading in my ice cream comfort food for warm choices like these Egg Stuffed Potato Skins.

Egg Stuffed Potato Skins

Comfort food doesn’t have to be unhealthy. Did you know that one local, fresh Canadian egg provides 14 important nutrients including vitamins A, D and E, folate, iron, zinc and choline? They are an excellent choice for a comfort food because they are both delicious & nutritious! When you buy Canadian eggs, you know you’re buying fresh, quality product because, thanks to supply management, Canadian Egg Farmers follow strict, details procedures for food safety & farming practices.

Egg Stuffed Potato Skins:

I found this delicious Egg Stuffed Potato Skins recipe on the Eggs.ca website & just changed it slightly to add more sour cream, bacon, and cheese because my potatoes were large. They were so tasty! I shared with a friend & her family and they were a big hit over there too.

4.7 from 35 reviews
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Egg Stuffed Potato Skins
 
Ingredients
  • 2 warm baked potatoes
  • 4 eggs
  • 4 tbsp sour cream
  • 3 tbsp chopped chives
  • ½ cup real bacon bits
  • ½ cup shredded Monterey Jack cheese
Instructions
  1. Preheat oven to 375°F
  2. Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce skins.
  3. Combine potato flesh, eggs, sour cream, chives, cheese and bacon in medium bowl. Stir well to mix.
  4. Stuff potato skins with egg mixture.
  5. Bake in preheated 375°F oven about 20 minutes.

Egg-citing Giveaway!

The Egg Farmers of Canada is running a fun contest with 3 prizes & 1 lucky winner per prize! The prizes are:

  • KitchenAid Stand Mixer
  • Cuisinart Food Processor and Paderno Frying Pan with 4-cup Egg Poacher
  • Crockpot 5-in-1 MultiCooker

This giveaway is open to Canadians only (18+ years of age), excluding Quebec. See the full rules here.

THIS GIVEAWAY IS NOW CLOSED.

Be sure to like the Egg Farmers of Canada on Facebook for delicious recipe ideas, follow @eggsoeufs on Twitter for exciting contest details and helpful tips and follow them on Pinterest for healthy & fun meal ideas.

Disclosure: I am participating in the Egg Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

Comments

  2. Belinda McNabb says

    I like that they are used in to many yummy treats! And also prefect scrambled for part of a healthy breakfast

    Reply

  4. Amber Y says

    I love that eggs pair with so many other foods!! They are delicious every single way you serve them up!! So versatile and I love it!!

    Reply

  7. Florence C says

    I love eggs because they are delicious and nutritious. They can be used in so many ways to make delicious meals. Everyone in the family enjoys them.

    Reply

  9. Krista M says

    Hands down, the total versatility of eggs! The possibilities are endless with eggs & I love how they are packed full of vitamins.

    Reply

  14. Christine Topley says

    What do I love about eggs? I love their versatilty. There are so many things you can make and do with eggs. You can have them on the side as part of a meal (scrambled, sunny side up, poached) or make a complete meal with them (kishe, omlette). You can have them for lunch, breakfast or dinner. Cook with them, bake with them or use them as a decoration. The egg is the best food to “play” with.

    Reply

  28. Amber Flowers says

    I love the versatility of eggs! They can be a breakfast, lunch, or dinner food, and are all equally delicious!

    Reply

  38. Nicole B says

    I love them because they are such a healthy way to start the day and there are so many ways to cook them up. M y favorite right now is egg muffins!

    Reply

  42. Kathleen Roffey says

    I love all the different options you can with eggs. We eat them most mornings and do something different each morning

    Reply

  44. Lucille L says

    I absolutely love eggs scrambled, poached, hard boiled. You name it!
    It’s a much easier way for me to get protein as opposed to cooking red meat since I only cook for 1 most of the time.

    Reply

  46. Jennifer Poirier says

    I love how eggs hold things together. Without them there would be so many dishes we wouldn’t be able to make.

    Reply

  50. Sandy Couzens says

    I love the taste of eggs mostly. But I also love how versatile and healthy they are. We have them for breakfast a couple of times a week, but more often we have them for lunch or dinner. My husband is the omelette KING !! If I have had a long day or am tired he always makes me an omelette <3 And who doesn't love a frittata ? We are eating less and less meat all the time, so eggs are a great way to get protein and variety into our diet. Thank you for the wonderful giveaway 🙂

    Reply

  53. Shelley N says

    I love that I can whip together an egg main dish meal much faster than meat meals. It is a life saver on the time starved nights.

    Reply

  56. Chris Anderson says

    I love that eggs are so versatile both in the variety of ways you can cook them by themselves and what you can make with them as an ingredient. Definitely one of my favourite foods!

    Reply

  62. Sarah Cool says

    I love how yummy they are and how versatile they are. I can make scrambled eggs with cheese which is my current favorite or I can add a sunnyside up egg to my burger yum! Or i can make fried rice…..oh te possibilities!

    Reply

  70. AD says

    Eggs are my go to ingredient and meal… When I was young and poor (while in university), they were a cheap meal and good source of protein. I still love them for their versatility as an ingredient: you can use them in baking, in savoury dishes and on their own. They are also full of protein and nutrients and soooo delicious!

    Reply

  77. Michelle Stevens says

    I love eggs because they are gluten and dairy free. We don’t not eat gluten or dairy so eggs are a life saver!

    Reply

  84. Dayna Wilson says

    I love their versatility, and how much protein they pack. A boiled egg is the perfect snack when I’m on a diet.

    Reply

  86. Kathy Emerick says

    Not only there are hundreds of thing you can do with eggs but they also eggs have 6 grams of high-quality protein and that a protein packed breakfast helps sustain mental and physical energy throughout the day.

    Reply

  105. Londia says

    Eggs are so versatile, you can eat them anytime of the day from eating it as an ingredient in something or alone or as part of a meal. Also they are good value and can feed a family with no problem.

    Reply

  106. Leanne Cobbledick says

    Eggs are so versatile – anything from desserts to main entrees. I would freak out if I didn’t have eggs in my kitchen. Also, they are simply delicious.

    Reply

  108. Suzanne G says

    I love how many different ways I can prepare eggs. I like how much protein eggs contain and all the different nutrients they have in them are great.

    Reply

  111. kristen visser says

    I love absolutely everything about eggs!! whether they are scrambled or sunny side up and the fact that they are used in cupcakes, cakes etc makes them absolutely amazing

    Reply

  112. Patti lovecky says

    I love that eggs can be a great meal any time of the day. Great for breakfast, lunch and supper. Reasonably priced and a good source of protein.

    Reply

  115. Nikita Hamilton says

    Eggs are not only delicious they’re healthy! I love eggs because it gives my son and I the proper nutrition to start our day

    Reply

  124. Sheila Russell says

    Love eggs, breakfast, lunch or dinner and desserPoached, hard boiled for an egg salad sandwich, making a quiche, meringue cookies. Eggs are staple in our household from fast to fancy, you just can’t beat them for their versatility.

    Reply

  134. Nate Fuller says

    Eggs are so versatile, we use the, for everything that’s why I like having them in the house. For baking or a quick dinner or breakfast!

    Reply

  135. K Yee says

    I love that eggs are incredibly versatile in my daily menus. They can be used at breakfast, lunch, dinner, for snacks etc. etc.

    Reply

  138. Tina Chase says

    I love eggs because they are so affordable, versatile, filling and comforting. They are also great when you need a quick, easy meal (breakfast for dinner is one of my favourites).

    Reply

  146. Valerie Mallette says

    I love the flavour of eggs, their versatility, how quickly they are to cook and that they are a source of protein.

    Reply

  155. Megan Denholm says

    I love eggs because they are high in protein but low in carbs! I’m a vegetarian so it is very difficult for me to find sources of food that are high in protein without being totally full of carbs. Eggs are the best!!

    Reply

  158. Bo Simms says

    I love eggs because of the protein value, and that it can be cooked so many different ways which makes it so ideal, and nutritious meal.

    Reply

  159. Ally G. says

    I love eggs because they are healthy, nutritious, a high source of protein, and taste great. Eggs are easy to cook, and quickly so it makes for fast but healthy way to start out our mornings. I love that there are so many egg recipes that you can’t get bored with eggs.

    Reply

  168. Larissa Creighton says

    I love scrambled eggs of course, who doesn’t 😊 I cook them almost every morning. Thank you for this opportunity

    Reply

  169. Wanda Tracey says

    I love how essentially they are so important to a healthy diet and how versatile they are.They are high in protein and low in carbs and can literally be incorporated into so many delicious and appetizing recipes.Eggs are awesome!!!

    Reply

  171. cinthia says

    Eggs are a great source of protein! especially for someone who doesnt eat much meat like me! plus i love baking and eggs are used in almost every recipe!

    Reply

  174. Ronald Gagnon says

    I love that eggs can augment almost every meal or stan alone..and that there are so many different ways you can prepaare them

    Reply

  177. Nicole Jubleew says

    I love how quick they are to cook and how extremely versatile they are while packing an awesome nutritional punch.

    Reply

  178. leah says

    I love that eggs are quick and easy to prepare. If I can’t think of anything for breakfast, I just throw a couple eggs in a pan!

    Reply

  198. Amanda Bernard says

    I love everything about eggs! I eat eggs almost every single day, whether it’s fried eggs, egg salad sandwiches, or a delicious omelette. I love how versatile eggs are and how they always taste good no matter how they are prepared!

    Reply

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