Egg Stuffed Potato Skins
  • 2 warm baked potatoes
  • 4 eggs
  • 4 tbsp sour cream
  • 3 tbsp chopped chives
  • ½ cup real bacon bits
  • ½ cup shredded Monterey Jack cheese
  1. Preheat oven to 375°F
  2. Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce skins.
  3. Combine potato flesh, eggs, sour cream, chives, cheese and bacon in medium bowl. Stir well to mix.
  4. Stuff potato skins with egg mixture.
  5. Bake in preheated 375°F oven about 20 minutes.
Recipe by Moms & Munchkins at