Mom, if you are looking for an easy dinner idea, this is definitely one of them. You just need some Stove top stuffing and a few other ingredients to make this Stove Top Stuffing meatloaf recipe.
Meatloaf is a great way to get in veggies with your kids and is delicious with some mashed potatoes and a salad or green beans. For dessert choose homemade popsicles
Ingredients for Stove Top Stuffing Meatloaf Recipe
- 1 pound ground beef
- 2 Large eggs
- 1 box Stove Top Stuffing
- 1/2 Cup Ketchup
- 1/2 Cup water
If you are using lean ground beef, you will need to add a little more water. You can also switch out the ketchup with BBQ sauce and you can also add vegetables like onion or fresh herbs.
Directions for Stove Top Stuffing Meatloaf Recipe
Combine the ground beef, dry stuffing mix, eggs, water, and HALF of the ketchup in a spacious bowl.
Grease a bread loaf pan and transfer the mixture into it. Alternatively, if you don’t have a pan, shape the mixture into a loaf and place it on a baking sheet lined with foil. Evenly spread the remaining ketchup over the top of the loaf.
Place the prepared loaf in a preheated oven set to 350 degrees Fahrenheit and bake for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. If you lack a thermometer, you can check for doneness by cutting the meatloaf down the center.
Allow the Meatloaf to rest for 5 minutes before serving to your family.
Sides For Meatloaf
Frequently Asked Questions
How do you reheat meatloaf?
For the best way to reheat meatloaf, follow these steps:
- Preheat your oven to 250ºF.
- Arrange the leftover meatloaf slices in a shallow dish.
- Optionally, drizzle about 1 tablespoon of beef broth over each slice.
- Cover the dish with foil and bake for 20-25 minutes. Alternatively, you can reheat the slices in a skillet over medium-low heat with a small amount of oil for approximately 4 minutes, flipping halfway through.
How to freeze meatloaf?
- Slice the loaf into individual servings and wrap each one with aluminum foil.
- Place the wrapped servings in a freezer-safe bag.
Stove top stuffing meatloaf recipe
Easy meatloaf recipe with only 4 ingredients.
Ingredients
- 1 pound ground beef
- 2 Large eggs
- 1 box Stove Top Stuffing
- 1/2 Cup Ketchup
- 1/2 Cup water
Instructions
Combine the ground beef, dry stuffing mix, eggs, water, and HALF of the ketchup in a spacious bowl.
Grease a bread loaf pan and transfer the mixture into it. Alternatively, if you don't have a pan, shape the mixture into a loaf and place it on a baking sheet lined with foil. Evenly spread the remaining ketchup over the top of the loaf.
Place the prepared loaf in a preheated oven set to 350 degrees Fahrenheit and bake for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
If you lack a thermometer, you can check for doneness by cutting the meatloaf down the center.