Easy Meatloaf

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This easy meatloaf is quick to make and tastes delicious! With just a few basic ingredients, you’ll have a meatloaf that the entire family will enjoy. One thing that I love about this recipe is that the ingredients are easy to find; in fact, you probably already have a lot of these ingredients in your cupboard and fridge. Now all you’ll have to worry about is finding a tasty side dish – we love ours with Garlic Ranch Potatoes.

Easy Meatloaf Recipe

Easy Meatloaf Recipe:

4.5 from 4 reviews
Easy Meatloaf
Recipe type: Supper
This easy meatloaf is delicious and so quick to prepare.
  • 1 box Stove Top Stuffing Mix
  • ½ cup milk
  • 1 pound ground beef (could use ground turkey instead)
  • 1 egg
  • ½ cup chopped onion
  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  1. Empty Stove Top mix into a bowl, pour milk over it, stir to mix and set aside.
  2. In a separate bowl, mix ground beef until it is crumbled.
  3. Stir beaten egg into mixed ground beef. Stir in onion and Stove Top & milk mixture.
  4. Pack tightly into loaf pan.
  5. Bake at 375 for 45 minutes.
  6. In a small bowl, stir ketchup, brown sugar and mustard together.
  7. After the meatloaf has baked for 45 minutes, remove meatloaf from the oven and top with ketchup mixture.
  8. Return the meatloaf to the oven and continue to bake for an additional 15 minutes.

Easy Meatloaf Recipe

Mashed potatoes are a great side dish for this easy meatloaf. What is your favorite side dish for comfort food?

Easy Meatloaf Recipe

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9 thoughts on “Easy Meatloaf”

  1. For some reason meatloaf and I don’t get along when it comes to me baking it. Sooo, I will have to give it another whirl with this recipe. Here’s to hoping it turns out great! Thanks for sharing! 🙂

    -Leah @ Mama Knows Nest

  2. This was my first time making meatloaf and it turned out perfect! My boyfriend, who just happens to be one of the pickiest eaters ever, loved it! Will make again over and over 🙂

  3. Sounds delish, but is stove top stuffing healthy? Wouldn’t panko or even crushed corn flakes be healthier? I’m going to try it anyways because lets face it, who doesn’t LOVE stove top stuffing?? 🙂 Thanks!


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