These White Chocolate Chip Cookies have been referred to as the OMG! cookies by some of my friends. They are so delicious that you can’t stop after just one cookie! I just want to warn you now before you make them so you can decide if you need to make two batches – one to share and one to hide in the closet for your own secret cookie stash. Do you ever keep treats hidden from your family? It’s okay, you can tell me. I won’t share your secrets.
This original post was written back in 2012 so if you’ve visited before you may think – Hey! Weren’t these Chocolate Peanut Butter Chip Cookies before? Yes, they were…until we discovered a peanut allergy in the family. If you don’t have allergies, you can skip the white chocolate chips in this recipe and add peanut butter chips instead. They are delicious!
White Chocolate Chip Cookies:
- 1¼ cups butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups unsifted all purpose flour
- ¾ cup cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (350g pack) white chocolate chips
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla & beat well.
- In a separate bowl, combine flour, cocoa, baking soda & salt.
- Blend the flour mixture into the creamed mixture.
- Stir in chips.
- Drop by teaspoon onto ungreased cookie sheet. Bake at 350 F for 8 – 9 minutes. Be careful not to over bake!
For more delicious recipes, check out our special Recipes page. As you’ve probably guessed, I love desserts so you’ll find a lot of yummy dessert ideas. I also love parties so many of the recipes featured on that page will be perfect for entertaining and potluck dinners.
What is your favorite chocolate combination? Chocolate and peanut butter? Chocolate and fruit? Chocolate and caramel? Chocolate in ice cream? I could go on forever…but I’m starting to drool.
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maria @ close to home says
these look great, I ate too many cookies today. I can tell once halloween season starts so does the weight gain>…uggh I will pin these for holiday exchanges
MultiTestingMom says
Mmmm….cookies! I’ve pinned them but I would love to tag you in twitter and your follow links aren’t working at the top right of your site 🙁 Email me when they are and I will fix the pin for you 🙂
Those cookies are making my mouth water at 6am!!!
Brandi says
Oh yum!! Sound delicious! I would love to make this with an alternate ingredient, as my daughter has a peanut allergy. Thanks for sharing 🙂
Jennifer says
oh super yum! Pinning so I can make these later!
LaQuita says
Oh those look and sound absolutely delicious. Chocolate and peanut butter, such a great combo!
Nicole | Domesticated Momma says
These sound delish!
orangeheromama says
oohhh! *drool*
Trish says
These cookies are wayyyy to sweet. Take out 1 cup of sugar. I had two cookies and they gave me a headache because they were so sweet. Also for Christmas holiday I recommend using peppermint bark as a sub for the white chocolate chips.
Cheryl says
Sorry to hear that you found them too sweet, Trish. They’ve always been popular around our house but I am a bit of a sugar monster. 😉
Vikki Ferrie says
These cookies are terrible, they turned out flat on my baking sheet and I had to add 1/2 more cup of flour, even then they didn’t rise nicely. A disappointment for sure!
Holly Hull says
These cookies are totally OMG! They were by far the best cookies I’ve ever had. Definitely on my list for the next cookie exchange.
Baughc says
The cookies tasted wonderful but there was too much butter so they turned out flat and falling apart. So next time I would only use 1 cup of butter instead of 1 1/4 cups.