White Chocolate Chip Cookies
 
Some of my friends refer to these as the “OMG!” cookies because they are so delicious. This recipe makes 4 dozen cookies.
Ingredients
  • 1¼ cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups unsifted all purpose flour
  • ¾ cup cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups (350g pack) white chocolate chips
Instructions
  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and vanilla & beat well.
  3. In a separate bowl, combine flour, cocoa, baking soda & salt.
  4. Blend the flour mixture into the creamed mixture.
  5. Stir in chips.
  6. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 F for 8 – 9 minutes. Be careful not to over bake!
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2012/09/08/chocolate-peanut-butter-chip-cookies/