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Double Chocolate Rocky Road Cookie Bars

April 13, 2013 By Cheryl
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These chocolate marshmallow recipes are perfect for a family treat or as delicious additions to a bake sale or potluck dinner. Both of these recipes are easy to make and use prepared cookie mixes as bases. The Marshmallow Cookie Cake makes a great birthday party dessert that both kids and adults love!

Chocolate Marshmallow Recipes - Double Chocolate Rocky Road Cookie Bars

Chocolate Marshmallow Recipes - Double Chocolate Rocky Road Cookie Bars

Chocolate Marshmallow Recipes - Double Chocolate Rocky Road Cookie Bars

Double Chocolate Rocky Road Cookie Bars:

These Double Chocolate Rocky Road Cookie Bars almost taste like nanaimo bars but not as sweet. Don’t get me wrong – these are still plenty sweet – but not like the classic Canadian dessert nanaimo bars. I could eat an entire pan of these! In the recipe I made, I left out the pecans because of a nut allergy in the family.

Chocolate Marshmallow Recipes - Double Chocolate Rocky Road Cookie Bars

5.0 from 1 reviews
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Double Chocolate Rocky Road Cookie Bars
Author: LifeMadeDelicious.ca
Recipe type: Dessert
 
Delicious dessert that reminds me of nanaimo bars just not as sweet.
Ingredients
  • Cookie Base:
  • 1 pouch (496 g) Betty Crocker Double Chocolate Chunk
  • ¼ cup vegetable oil
  • 2 tbsp water
  • 1 egg
  • Filling:
  • 1 pkg (250 g) cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup butter, softened
  • 2 tbsp flour
  • 1 tsp vanilla
  • 1 egg
  • 1 cup semi-sweet chocolate chips
  • 1½ cups miniature marshmallows
  • Frosting:
  • ½ cup butter
  • ¼ cup unsweetened cocoa
  • ⅓ cup milk
  • 3 cups icing sugar
  • 1 tsp vanilla
  • 1 cup chopped pecans
Instructions
  1. Heat oven to 350F.
  2. Spray bottom & sides of 9x13 baking pan with non-stick baking spray.
  3. In a large bowl, combine cookie base ingredients until well mixed.
  4. Press dough in bottom of pan and set aside.
  5. In a separate large bowl, beat cream cheese, sugar, ¼ cup butter, the flour, vanilla and egg with electric mixer on medium speed until smooth.
  6. Spread over cookie dough base and sprinkle with chocolate chips.
  7. Bake 26 to 28 minutes or until filling is set.
  8. Sprinkle evenly with marshmallows and bake 2 minutes longer.
  9. In a small saucepan, melt ½ cup butter over medium heat.
  10. Stir in coca and milk.
  11. Heat until boiling while stirring constantly.
  12. Remove from heat.
  13. With wire whisk, stir in icing sugar until well blended.
  14. Stir in vanilla and 1 cup pecans and immediately pour over marshmallows, spreading gently to cover.
  15. Cool 30 minutes.
  16. Refrigerate for 2 hours or until chilled.
  17. Cut into bars and store covered in the refrigerator.
3.5.3208

Another delicious marshmallow & chocolate recipe is this Marshmallow Cookie Cake! Simply click on the picture below to open up the recipe.

Marshmallow Cookie Cake Recipe

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Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Filed Under: Recipes Tagged With: recipes

Comments

  1. Jaime Brown says

    April 16, 2013 at 10:39 pm

    This recipe looks great, I know my girls will love these, thank you:)

    Reply
  2. Miz Helen says

    June 11, 2013 at 9:34 am

    Hope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  3. Nichi - The Mandatory Mooch says

    June 12, 2013 at 7:22 pm

    What a yummy treat, Cheryl. Thanks for linking up to last weeks party. Can’t wait to see what you link up this week!!

    Reply

Trackbacks

  1. Smudge-Proof Kitchen & Cooking With Kids - Moms & Munchkins says:
    April 26, 2014 at 9:15 am

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