This Banana Cream Crepe Pie is a delicious dessert but I would totally classify it as a breakfast food too! Made with ingredients like eggs, bananas and cream, it sounds like the perfect breakfast food to me. In my crepe recipes, I use my handy crepe maker but you could make crepes in a frying pan too (you’ll have to Google that for tips though as I’ve never tried making crepes in a frying pan). Here’s the Crepe Maker
that I use.
Banana Cream Crepe Pie:
My husband finished the entire pie within 24 hours. Okay…I may have helped a little. {wink}
- Crepes:
- ½ cup all purpose flour
- 1 eggs
- ¼ cup milk
- ¼ cup water
- pinch of salt
- 1 tablespoons butter (unsalted), melted
- Filling:
- 3 bananas, cut into thin slices
- ½ cup heavy cream (35%)
- ½ tablespoon sugar
- 2 cups prepared vanilla pudding
- ¾ cup graham cracker crumbs
- Crepes: With a wire whisk (or mixer), combine flour and egg. Add milk & water gradually. Beat until smooth. Add salt and butter. Stir to mix well. Follow the instructions on your crepe maker to cook crepes. Let crepes cool before layering in pie.
- Filling: Beat heavy cream and sugar until light & fluffy. Stir in vanilla pudding.
- In a pie plate, place one crepe and top with approximately ⅓ cup pudding mixture, then about 10 banana pieces then sprinkle with graham cracker crumbs. Repeat layers finishing with a plain crepe on top.
Looking for more delicious crepe recipes? Check out our tasty Cinnamon Bun Crepes recipe. These are a really sweet dessert but I won’t tell anyone if you sneak some for breakfast too.
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I love love love banana crepes! Your recipe looks good for breakfast lunch and dinner! 🙂
Thank you so much, Raquel! They certainly didn’t last long here.