Banana Cream Crepe Pie
A delicious dessert or special Sunday brunch treat. This recipe makes approximately 7 crepes.
  • Crepes:
  • ½ cup all purpose flour
  • 1 eggs
  • ¼ cup milk
  • ¼ cup water
  • pinch of salt
  • 1 tablespoons butter (unsalted), melted
  • Filling:
  • 3 bananas, cut into thin slices
  • ½ cup heavy cream (35%)
  • ½ tablespoon sugar
  • 2 cups prepared vanilla pudding
  • ¾ cup graham cracker crumbs
  1. Crepes: With a wire whisk (or mixer), combine flour and egg. Add milk & water gradually. Beat until smooth. Add salt and butter. Stir to mix well. Follow the instructions on your crepe maker to cook crepes. Let crepes cool before layering in pie.
  2. Filling: Beat heavy cream and sugar until light & fluffy. Stir in vanilla pudding.
  3. In a pie plate, place one crepe and top with approximately ⅓ cup pudding mixture, then about 10 banana pieces then sprinkle with graham cracker crumbs. Repeat layers finishing with a plain crepe on top.
Recipe by Moms & Munchkins at