I found this Japanese Salad recipe in a fundraising recipe book from a small town in Saskatchewan. Fundraising recipe books are usually packed full of great family recipes.
Japanese Salad
This is an easy salad to make, great for making sure you get your daily intake of veggies, and it tastes delicious.
Ingredients
- ½ cup sliced almonds
- 2 tablespoons sesame seeds
- 1 bag broccoli coleslaw
- 2 cups sliced fresh mushrooms
- 2 cups chopped green onions
- ¼ cup sunflower seeds, unsalted
- 1 package Ichiban noodles, broken
- Dressing:
- 1 season package from Ichiban noodles
- ¼ cup vegetable oil
- 3 tsp soya sauce
- 3 tablespoons vinegar
- 1 tablespoon sugar
Instructions
- Toast almonds & sesame seeds in 350F oven for 5 minutes.
- Remove, set aside and add remaining ingredients.
- Mix all dressing ingredients together and pour over salad.
- TIP: Wait until right before the salad is served before adding the dressing.
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Hi! I'm Cheryl, the owner and writer for Moms & Munchkins. I'm a Canadian married mother of 1. I'm a certified Project Management Professional with a strong interest in event planning.
My goal for Moms & Munchkins is to create fun ideas to enjoy with your kids. Here you'll find activity ideas, free printable games, party ideas and so much more.
Thank you for stopping by!
I love Japanese Salad. And you are right, small town funraiser cookbooks are great for finding awesome and yummy recipes. The books make great Christmas presents as well!
sounds so yummy
YUM!!!! My husband would absolutely love this!
I have never eaten a Japanese salad before – and it looks fantastic. I think I would love it!