I received this delicious recipe from a friend. These waffles are light, fluffy and perfect for brunch! This waffle recipe comes in an easy to print format so that you can save it for your next Sunday brunch. With the right toppings (think chocolate syrup, whipped cream and sprinkles), these would even be a great dessert!
Waffle Recipe:
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 egg, slightly beaten
- 1 tablespoon oil
- milk to desired consistency
- In a large bowl, stir the flour, baking powder, sugar and salt together.
- Add in the egg and stir well.
- Add in the oil and stir well.
- Add in milk to the desired consistency (thicker is better for waffles).
- Pour into hot waffle iron and cook until lightly browned.
- Makes 2 large waffles.
Sliced fruit, syrup and whipped cream are all delicious toppings for waffles. Waffles can be a meal on their own or you could add in some side dishes like hash browns or turkey breakfast sausages. Waffles are my favorite food to serve for brunch when we have company.
To add a little extra flavor to this waffle recipe, you could also add in some blueberries, chocolate chips or cinnamon into the batter before pouring into the waffle iron.
What’s your favorite waffle topping?
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Annie @ It's just my life... says
looks good but I have an awesome waffle recipe that I have been using for years… my kids won’t eat boxed waffles now. 🙂
LaQuita (justusgirls) says
Oh this looks delicious. I love making homemade waffles and love them with berries on them, thanks for sharing!!
Sheri says
Mmmmm, I love waffles and these sound great.
Christine (@chancesmommy) says
Ohhhh! I love this!!! Thanks so much for sharing! A good waffle recipe is a good thing to have!
SoberJulie says
We are a waffle family, we make them for every birthday and will try this out
Pam says
We used to make waffles all the time, and then we got out of making them. We really must try to get back into making waffles – these look delish!
Karly says
We love waffles! Thanks for linking up with What’s Cookin’ Wednesday!