With so many food groups in these mini breakfast pizzas, it must be healthy…right?! It’s a great way to sneak in some vegetables into a morning meal. If you chop up all of the ingredients ahead of time, it’s a quick and healthy breakfast meal to enjoy before school or work. Simply load on as many toppings as you like, pop into the breakfast oven for a few minutes and your breakfast pizzas are ready to enjoy!
Mini Breakfast Pizzas:
- English Muffins
- Green Pepper
- Scrambled Eggs
- Shredded Cheese
- Cooked Breakfast Sausage
- Top each half of an English Muffin with onions, green peppers, scrambled eggs, breakfast sausage and shredded cheese.
- Pop these mini breakfast pizzas into the oven (or toaster over) for a few minutes until the cheese melts.
You may want to fry some of the vegetables for a little bit first so that they are a bit less crispy fresh on the breakfast pizza. I leave my vegetables raw when topping them on the pizza but it’s up to your own taste preference. What would be your favorite topping for a mini breakfast pizza?
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