This post is courtesy of our Sunday Sweets contributor Melissa…When I first started out in cake decorating, I had the hardest time filling a cake. Whether it was with a fruit filling, pudding, mousse or another type of frosting other than the flavor I wanted to frost with, the filling would spill out or come … Read more
This post is courtesy of our Sunday Sweets contributor Sarah of Lolli Cakes…Are you ready for Christmas and all the yummy goodies that will undoubtedly be everywhere you look and go? If you are like most, you’ll be invited to some sort of gathering and be asked to bring something sweet. With all the Christmas … Read more
‘Tis the season for delicious appetizers and loads of desserts! It’s no secret that I love a good party and all of the tasty food that goes along with it. I’m always the one hovering over the buffet table to take a small slice of everything. How am I going to know which recipes I … Read more
This post is courtesy of our blog contributor Carolyn…I come from a long line of people who are great in the kitchen but in the past I never took the time to learn how they do it! Now I love to cook and bake so I am pretty much teaching myself to cook with the … Read more
This post is courtesy of our Sunday Sweets contributor Shayna…We had some fun playing with Marshamallow Fondant in my last post but this week we are going to talk buttercream. One of the most versatile and, I think, most fun ways to decorate a cake is using a frozen buttercream transfer. They are really great … Read more
My mom makes the best cabbage rolls. She really does! She calls it her secret recipe but I told her that she’s held the secret long enough and it was time to share it. Thankfully she agreed so we spent the afternoon making cabbage rolls and noting all of the steps so that I could … Read more