When it comes to desserts, I have a lot of weaknesses. Chocolate, cheesecake, cookies, cupcakes, buttercream icing…excuse me while I grab a napkin for my drool! So what can a girl do when she craves multiple desserts at the same time? Choose just one favorite? Nope! How about combine three favorites into one dessert! These Rolo Cheesecake Cookie Bars combine a delicious cookie base, topped with a cheesecake topping plus chocolate & caramel Rolos baked in each layer. Is your tummy growling yet? Ya, mine too! Let’s hop on over to the recipe.
Rolo Cheesecake Cookie Bars:
For this recipe you can use either full size Rolos or the mini ones. I had a few of both sizes at home so I mixed both regulars and minis into the recipe.
- Cookie Base:
- ½ cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini Rolos
- Cheesecake Layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup mini or regular sized Rolos
- Preheat oven to 350F.
- Line a 9" x 9" baking pan with parchment paper.
- Cookie Base:
- In a large bowl, beat butter and brown sugar on medium speed until well combined.
- Add in egg and vanilla then beat until well blended.
- Beat in flour until well mixed.
- Stir in Rolos
- Firmly press cookie layer evenly into bottom of prepared pan.
- Cheesecake Layer:
- In a separate bowl, beat cream cheese until smooth.
- Beat in sugar until combined.
- Beat in egg and vanilla until smooth.
- Stir in Rolos.
- Pour cheesecake batter over cookie batter.
- Bake 30-35 minutes.
- Let cool completely before cutting into bars.
- Store covered in refrigerator.
Love chocolate & caramel recipes? Check out a few of our other favorites…
Rolo Cookies – with a hidden Rolo inside each cookie!
Millionaires Shortbread Recipe – my absolute favorite dessert square recipe!
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How Beautiful its looks like! Beautiful and so delicious and am looking for it’s recipe