Summer isn’t over yet – the first day of fall is September 22 – so there’s still plenty of time for an ice cream party! It has been raining here for a week and the leaves are starting to fall off the trees but I’m not willing to pack my flip flops away just yet. … Read more
My latest recipe – Sweet and Salty Cookie Bars – is now available in Pink Magazine SK. Why choose between salty & sweet when you can have both in one delicious treat! This recipe is incredibly easy to make and you can add in any kind of chocolate candies or bars you like. I chose nut-free … Read more
My son (5 years old) has been in speech therapy for a couple of years now. One of the first things we were asked to do with him was take him for a hearing test to make sure his speech delay wasn’t due to issues with his hearing. Makes sense, right? If he couldn’t hear … Read more
This Sunflower Wreath Cookies tutorial is courtesy of our contributor Amy of BZ Bees Sweet Treats…I can hardly believe it’s already September! Although I’m not quite ready to say goodbye to summer, the beauty of autumn is a nice comfort. I just love those crisp evenings, changing leaves and the sweet smells of pumpkin spice … Read more
This recipe for Loaded Mashed Potatoes really couldn’t be easier to make. You could have this ready for your family to enjoy within 10 minutes. It makes a great side dish for supper or you could serve scoops in mini martini glasses at a fall party. It’s a great comfort food recipe. Loaded Mashed Potatoes: When … Read more
These Crescent Bacon Cheese Tartlets get two thumbs up from me! They are really easy to make and are a great party appetizer or lunch with a side salad. I will admit to being one of the few people who doesn’t actually care for bacon. Gasp! I know…shocking, right? Real bacon bits in salads or … Read more