Eating a Greek salad is such a delicious way to make sure you’re eating your daily recommended amount of vegetables. This Greek salad recipe is loaded with delicious vegetables and a creamy dressing that’s packed full of flavor. Don’t forget the delicious feta – everything is better when topped with feta!
Greek Salad Recipe:
The dressing makes more than enough for four meal-sized salads. Not everyone likes as much dressing or feta on their salad as I do so I usually put the dressing and the feta on the side and let people top their own salads with as much as they’d like.
- 1 cucumber, cut into bite-sized pieces
- 2 tomatoes, cut into bite-sized pieces
- ¼ cup red onion, diced
- 1 green pepper, cut into bite-sized pieces
- 1 red pepper, cut into bite-sized pieces
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves
- ½ teaspoon oregano
- ½ teaspoon dill
- ⅔ cup buttermilk
- 2 cups feta
- Put all the vegetables into a large bowl.
- In a separate bowl, mix the olive oil, vinegar, garlic, oregano, dill and buttermilk and stir until well mixed.
- Pour over the vegetables and toss to coat evenly (you probably won't need all of the dressing, pour as much or as little over top as you'd like).
- Sprinkled feta cheese over the salad or put the feta cheese on the side and let everyone put as much feta on their own salad as they'd like.
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