Greek Salad Recipe with Creamy Dressing
Serves: 4
A delicious way to reach your recommended daily intake of vegetables.
  • 1 cucumber, cut into bite-sized pieces
  • 2 tomatoes, cut into bite-sized pieces
  • ¼ cup red onion, diced
  • 1 green pepper, cut into bite-sized pieces
  • 1 red pepper, cut into bite-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves
  • ½ teaspoon oregano
  • ½ teaspoon dill
  • ⅔ cup buttermilk
  • 2 cups feta
  1. Put all the vegetables into a large bowl.
  2. In a separate bowl, mix the olive oil, vinegar, garlic, oregano, dill and buttermilk and stir until well mixed.
  3. Pour over the vegetables and toss to coat evenly (you probably won't need all of the dressing, pour as much or as little over top as you'd like).
  4. Sprinkled feta cheese over the salad or put the feta cheese on the side and let everyone put as much feta on their own salad as they'd like.
Recipe by Moms & Munchkins at