Easy Quiche Recipe

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This easy quiche recipe is perfect for a Sunday brunch or for a weeknight supper. It’s really easy to make and it tastes delicious!

Easy Quiche Recipe

Easy Quiche Recipe:

4.4 from 7 reviews
Easy Quiche Recipe
Recipe type: Brunch
This easy quiche recipe is perfect for Sunday brunch. This recipe makes 1 9-inch quiche. If you want to make two, then make note of the notes in (brackets).
  • 1 9-inch frozen pie shell (2 if you are making 2 quiche)
  • ½ cup green onion, chopped (1 cup if you are making 2 quiche)
  • ½ cup broccoli, chopped (1 cup if you are making 2 quiche)
  • 1 cup of canned (and drained) whole kernel corn (use the whole can if you are making 2 quiche)
  • 1 cup shredded cheddar cheese (1.5 cups if you are making 2 quiche)
  • ¼ cup red pepper, chopped (1/2 cup if you are making 2 quiche)
  • 2 large eggs, beaten (4 eggs if you are making 2 quiche)
  • 1 tablespoon all purpose flour (2 tablespoons if you are making 2 quiche)
  • ½ cup chopped ham
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1¼ cups evaporated skim milk
  • 1 tablespoon dill weed
  1. Preheat oven to 350.
  2. Place parchment paper over the frozen pie crust. Place a large handful of dry beans on top of parchment paper to prevent crust from bubbling up.
  3. Place pie crust in oven on the lowest oven rack and brown for 8 minutes.
  4. Carefully remove parchment paper and beans (after the beans cool, you can place them into a plastic bag to use again next time you make this easy quiche recipe).
  5. In a large frying pan, saute the onion, corn, red pepper, ham and dill weed.
  6. In a separate bowl, whisk eggs and evaporated milk.
  7. Remove sauteed vegetable & ham mixture from stove. Stir in flour.
  8. Pour vegetable and ham mixture into the pie crust.
  9. Place broccoli on top.
  10. Mix ½ of the shredded cheese into the egg and milk mixture.
  11. Add salt and pepper into the egg mixture.
  12. Pour egg mixture over the pie.
  13. Top with the remainder of the shredded cheese.
  14. Bake on bottom rack of oven for 45-50 minutes (until a table knife inserted in the middle of the pie comes out clean).
  15. Remove from oven & let cool for 10 minutes before serving.

I hope you enjoy it!

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11 thoughts on “Easy Quiche Recipe”

  1. I tried this recipe tonight (without the Dill and ham) and it was amazing! I didn’t have a pie tin, so I used a cupcake pan and made mini quiches by cutting out little circles of dough for the pan! 5 stars, will definitely make this again!


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