Chicken Enchiladas

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Whether I’m ready for cool weather or not, it’s on the way. I’m still in denial that snow is on the way; in fact, I just bought new sandals two days ago! I may not be ready for my winter coat and boots but I welcome all the delicious comfort food recipes and casseroles. One of the best ways to warm up on a cool day is with a warm meal like soup, something from the slow cooker or a spicy casserole like these chicken enchiladas.

Chicken Enchiladas

Chicken Enchiladas Recipe:

This recipe was inspired by the one on the site. If you’re looking for a delicious chicken recipe, you’ll find plenty of ideas on the Chicken Farmers of Canada website.

Chicken Enchiladas
  • 1 lb ground chicken
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 package taco seasoning (mixed with water according to package directions)
  • 2 tsp chili powder
  • 1 can (approximately 400 mL) diced tomatoes
  • 1 can black beans, rinsed & drained
  • 1 can (approximately 340 mL) corn niblets
  • 8 small tortillas
  • 1 cup cheese, grated
  • ½ cup sour cream
  1. Preheat oven to 400°F.
  2. In a large skillet, cook chicken until no longer pink.
  3. Stir in onion, garlic, red pepper, taco seasoning with water, chili powder, tomatoes, black beans, and corn. Bring mixture to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Divide filling among tortillas and roll up.
  6. Put tortillas, seam side down, in a shallow, greased baking dish.
  7. Sprinkle cheese over top.
  8. Bake for 15 minutes or until tortillas are crisp.
  9. Top with sour cream before serving.


Chicken Enchiladas

For more delicious recipe ideas and cooking tips, be sure to follow Chicken Farmers of Canada on Facebook, Twitter, Instagram, and Pinterest.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

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