Chicken Enchiladas
 
Ingredients
  • 1 lb ground chicken
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 package taco seasoning (mixed with water according to package directions)
  • 2 tsp chili powder
  • 1 can (approximately 400 mL) diced tomatoes
  • 1 can black beans, rinsed & drained
  • 1 can (approximately 340 mL) corn niblets
  • 8 small tortillas
  • 1 cup cheese, grated
  • ½ cup sour cream
Instructions
  1. Preheat oven to 400°F.
  2. In a large skillet, cook chicken until no longer pink.
  3. Stir in onion, garlic, red pepper, taco seasoning with water, chili powder, tomatoes, black beans, and corn. Bring mixture to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Divide filling among tortillas and roll up.
  6. Put tortillas, seam side down, in a shallow, greased baking dish.
  7. Sprinkle cheese over top.
  8. Bake for 15 minutes or until tortillas are crisp.
  9. Top with sour cream before serving.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2015/10/17/chicken-enchiladas/